CATEGORIES
How to Make an Apple Pie
Every baker should have this foolproof recipe.
MAKE A Seafood CLASSIC
Kardea Brown walks us through a Lowcountry favorite, Limpin' Susan.
COOK A PERFECT Sleak
Treat your guests (and yourself!) to a porterhouse that's a cut above.
TIME TO TRY Homemade Pasta
Making noodles from scratch is easier than you think!
CHEESE MAKING in Washington
The first time I laid eyes on Monteillet Fromagerie, I felt like I was in a storybook. The 32-acre farm is nestled among rolling hills, vineyards and fields of bright yellow canola in Washington's Walla Walla Valley, and although Joan and Pierre-Louis Monteillet built it in 2001, the place feels like it has been here forever.
CRACKING COCONUTS in Hawaii
Before I visited Maui a couple of months ago, my experience with coconuts was limited to the canned coconut milk in my pantry. But here I am on Maui at a place called Coconut Information, staring up at towering palm trees and preparing for an immersion course on this mysterious fruit.
SONOMA’S STORYTELLER
ROBERT KAMEN IS ONE OF HOLLYWOOD’S MOST PROLIFIC SCREENWRITERS, BUT HIS GREATEST CHALLENGE HAS BEEN A VINEYARD HE FELL IN LOVE WITH FOUR DECADES AGO
MARYANN WOROBIEC: Randall Grahm Goes Doon a New Road
“Can I improve upon the basic randomness of nature itself?”Randall Grahm and I are catching up over lunch in Napa. It’s been ages since I’ve seen the vintner, but he’s still the same old Randall, including the long ponytail, the John Lennon-inspired glasses and the wry smile.
TROPHY WHISKEYS
Bourbon leads the way among this season's prized American spirits
Mount Pisgah, Polk County, Is Oregon’s Newest Wine Appellation
Oregon Pinot Noir country has a new appellation. The U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) approved the Mount Pisgah American Viticultural Area (AVA) on June 3, and the designation went into effect July 5. The approval brings the total number of wine appellations in the Beaver State to 23.
Trisha Yearwood
The singer, actor and entrepreneur talks wine, food and more
KAMEN’S MOON RISES
KAMEN ESTATE AND NEIGHBORS, INCLUDING MONTE ROSSO, ANCHOR SONOMA'S MOON MOUNTAIN AVA
TASTING REPORT CALIFORNIA RHÔNES
Paso Robles and Santa Barbara take center stage on the Central Coast
JAMES MOLESWORTH: Keeping an Open Mind on 2020
For Northern California, 2020 was a year that started with a shutdown due to a global pandemic and then saw the growing season come to a halt due to devastating wildfires.
Capturing the Magic of La Mancha
Manchego is undeniably Spain's most famous cheese. Rivaling Dutch Gouda and Italian Parmigiano-Reggiano as a premier international culinary ambassador, Manchego accounts for more than a third of all the cheese produced in Spain.
A BRIGHT OUTLOOK FOR ISRAEL
With a new focus on Rhône grapes and white wines, winemakers forge an exciting future for this emerging wine region
THE DIVERSITY OF SPAIN
The country's major wine regions each offer distinct styles and flavors
A Filthy Good Time
The long-misunderstood dirty martini is back to earn your respect. And to party.
For the Win
A secret ingredient put this Kids Baking Championship competitor over the top.
PIE FOR DINNER
Serve your spaghetti by the slice!
the new BANANA SPLIT
We turned the ice cream parlor classic into a dreamy meringue dessert.
All-Star Sliders
Food Network chefs make mini versions of some favorite sandwiches.
Corn in the Raw
The best way to prepare summer corn: Don’t cook it at all.
Time for Tomatoes
Alex Guarnaschelli turns farmers’ market tomatoes into three amazing dishes.
TRUE GRITS
Kardea Brown gives classic shrimp and grits a twist—with mushrooms!
Chocolate & Cherries forever
Try the perfect combo in three new ways.
Summer in a Jar
Make the most of the season's best produce no canning required.
ECHOES OF THE PAST
EL MOLINO FOLLOWS THE FOOTSTEPS OF NAPA PIONEERS
2019 California Pinot Noir
Producers' experience, maturing vineyards, and a diversity of terroirs lead to new heights
NAPA'S ULTIMATE THROWBACK
CHARDONNAY AND PINOT NOIR HOUSE EL MOLINO THRIVES IN NAPA CABERNET COUNTRY