BANG ON BUDGET!

Easter can be an expensive weekend, so why not swap your usual Sunday roast for this hearty, budget-friendly sausage supper?

Sausage & stuffing toad-in-the-hole with onion gravy
■ Serves 4 ■ Prep 25 mins plus resting Cook 1 hr 10 mins

1 Whisk together the flour, mustard powder, eggs and milk with a good pinch of salt until smooth. Leave to rest for at least 30 mins.

2 Heat 1 tbsp oil in a small pan. Add the onions with a pinch of salt and cook for 10-15 mins or until really soft. Meanwhile, make up the stuffing following pack instructions, adding the sage. Scoop out a quarter of the onions and add these to the stuffing mixture, too - leave the rest in the pan for the gravy. Heat the oven to 230C/210C fan/gas 8.

3 Shape the stuffing into 8 walnut-sized balls. Pour the remaining oil into a large roasting tin or dish and brush all over the bottom and sides. Add the sausages and stuffing balls, and cook for 15 mins.