Linguine with green olive & caper sauce
Serves 1 Prep 10 mins Cook 15 mins VEGETARIAN
1 tbsp olive oil
1 garlic clove, sliced
200g can chopped tomatoes
1 tsp tomato purée
100g linguine
6 pitted green olives, halved
1 tbsp capers
½ bunch of flat-leaf parsley, chopped
1 Heat the oil in a medium pan and add the garlic. Cook gently for 2 mins, without allowing it to brown. Add the tomatoes, purée and some seasoning. Bring to the boil, then cover and simmer for 10 mins.
この記事は BBC Easy Cook の February 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は BBC Easy Cook の February 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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