Ghee is considered as the finest food in Ayurveda for use in and out, and for rituals like Yajna.
An Ayurveda therapist checked his patient's colon, now as dry as a drought-stricken, barren land, and immediately put him on the 'Ghee therapy, which meant Ghee for internal consumption and outer application. Before serving Sabji, or Roti/chapati, or Dal a teaspoonful of Ghee was added, well mixed with the food, and voila, the patient who disliked Dal, slurped it up, to the therapist's delight. Within days, the therapy responded and the colon functioned normally.
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Wood Apple / Kapith
Wood apple or Goddess of forest (feronia elephantum) also known as Kapith in Sanskrit, Kothu or Keith is still available in the Indian cities thanks to the street vendors who sell seasonal berries, star fruit and other such foods.
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The Parikarmas
Diamonds in the rough
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Lessons from Nature
Lights, Camera, Action
Making dreams come true
Unlocking the Happiness Within
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From Kleshas to Aklishta
Different Paths in Yoga
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Building up Good Tendencies
Investing a little consistently goes a long way From a Parisamvada by Dr. Jayadeva Yogendra
