Una
Meat lovers, this one’s for you. In celebration of a decade of culinary excellence, Una has unveiled a new menu conceptualised by two Michelin-starred powerhouses: executive chef Tom Kung of Una and chef Diego Grimberg of Hofmann Restaurant, who recently took on the role of culinary adviser.
The revamped menu features gold-standard Rubia Gallega, billed as one of the world’s best grades of beef for its exquisite flavour and tenderness. Other offerings include Asado-grilled milkfed Moralejo lamb, and ham made from Spain’s finest 5J Iberico pork, which had been acorn-fed for 48 months.
この記事は Robb Report Singapore の November 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Robb Report Singapore の November 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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