Gourmet Traveller - August 2018
Gourmet Traveller - August 2018
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In the August issue of Gourmet Traveller: The new guard - Australia's best restaurants revealed.
Highway Of The Sea
Paola Bacchia’s new cookbook, Adriatico, takes inspiration from the cuisine of Italy’s Adriatic coast.
2 mins
Ben Devlin
A trio of fragrances in the new Les Eaux de Chanel collection conjures visions of “the train we would love to board at the last second”. That’s the Orient Express in the case of a scent named Paris-Venise. EDT spray, 125ml, $195. 1300 242 635.
2 mins
Burraduc Buffalo Mozzarella
Inspired by ancient craft, bloodlines and youtube.
1 min
Witch Direction Should We Take
A mystical origin story is a key ingredient in this herbaceous cocktail by Sydney's Rosetta.
1 min
Work The Room
A Carlton local gets a winning revamp with the right team in the right place at the right time.
3 mins
Joint Forces
Newly refreshed, Bentley consolidates its position as the rare restaurant where wine and food meet on an equal footing.
3 mins
Uberta Zambeletti
Shopping, eating and drinking in Milan with a local interior designer.
1 min
True North
Italy’s north has diverse terrain and climates, but it may be its food that most influences its wine.
2 mins
Ask Massimo
Ingredient issues? Dish dilemma? A very big name answers your very small questions.
3 mins
Under The Sun
Makers embracing local grapes and conditions are breathing new life into southern Italy’s wine scene.
2 mins
Gourmet Traveller Magazine Description:
Utgiver: Are Media
Kategori: Travel
Språk: English
Frekvens: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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