Hospitality Talk - December 2020 - January 2021

I denne utgaven

Grab this December 2020-January 2021 issue of Hospitality Talk to read more about:
-Walnuts on the menu!-6
-Unique dine-in experiences-8
-Touchless hospitality-12
…and Lots more.

Walnuts on the menu!

To appease the taste buds of their health-conscious clientele, hoteliers & restaurateurs are opting for walnuts to add flavour to every course from savoury appetisers to hearty entrées and desserts.

3 mins

Unique Dine-In Experiences

The constant innovation in food and beverage outlets beyond a hotel has often raised the one pertinent question – the profitability of food and beverage (F&B) outlets within properties.

5 mins

‘We are looking at tie-ups'

The plan is to go on an expansion spree and by the end of the year we should be present in more than eight states, says Ankur Chawla, Co-Founder, Responsible Whatr.

3 mins

Touchless hospitality

Technology in hospitality has certainly seen a new light with emergence of the pandemic. The new change has made the industry explore new technologies in order to survive this difficult phase.

4 mins

New partnerships

G Kamala Vardhana Rao, Chairman & MD, ITDC, talks about their preparedness before opening and other initiatives that the PSU is undertaking to revive and reinvent itself.

1 min

Trends Post-Covid

Transparency in communication, flexibility in cancellation, technological advancements and value for money are some post pandemic trends to watch out, says Mark Willis, CEO, Turkey, India, ME & Africa, Accor.

3 mins

Weddings Get Leaner

Turning the adversity of small gatherings into opportunity led to the growth of the trend of intimate destination weddings, says Sylvain Laroche, Director of Operations, ibis & ibis Styles, India,

2 mins

‘Concious leaders'

What we do today as conscious leaders will determine if our guests and employees will keep coming back, says Scott Knepp, Management Analyst, Horwath HTL Atlanta.

3 mins

Holistic learning

Dr. Sandeep Kulshreshtha, former Director & Professor at Indian Institute of Tourism and Travel Management (IITM) shares insights on the changing scenario in the hospitality industry.

2 mins

Empower yourself

It is time we begin our inward journey to stay calm and do our best so that we can smoothly tide over this crisis, says Laxmi Todiwan, a Professor & Corporate Trainer and Founder of Indian Women in Hospitality (IWH).

3 mins

Les alle historiene fra Hospitality Talk

Hospitality Talk Magazine Description:

Hospitality Talk is a monthly publication with an outreach to all the national & international 'Hotels restaurant and Hospitality trade', which covers all the trade aspects such as industry analysis, trends, news, appointments, interviews, happenings, innovations and a lot of other information imperative for the industry.
8 lakh readership. Circulated to Directors, CEOs, COOs, HODs, Purchase Managers of the Hotels, Hoteliers, Restaurant owners, Hospitals, Architects, Interior Designers, Decorators, Senior Executives, Hotel Developers, leading professionals and decision makers of Indian hospitality industry. Unique presence in the industry due to its Tabloid size and high end paper quality. Also distributed in all hospitality industry related events and exhibitions.
A print-run of approx 35,000 copies every month.