Incredible Goa Food & Hospitality - April 2024

I denne utgaven

IHCL Goa’S Ongoing Commitment To Environmental Preservation

Surajit Chatterjee Assumes Leadership as General Manager at Novotel Goa Panjim

Shilpa Kampani Appointed Director of Services at Goa Marriott Resort & Spa

IHCL GOA'S

Ongoing Commitment To Environmental Preservation

1 min

COCKTAIL DREAMS!

Goa's Feni Gets A Makeover

2 mins

SURAJIT CHATTERJEE

Assumes Leadership as General Manager at Novotel Goa Panjim

2 mins

GAURAV APTE

Takes Over The Responsibility of Area General Manager at IHG Hotels and Resorts

1 min

SHILPA KAMPANI

Appointed Director of Services at Goal Marriott Resort & Spa

1 min

RECHADO MACKEREL FRY

A Culinary Odyssey Through Goa's Rich Flavors

2 mins

EXPLORING THE GOAN FISH THALI

Tasting the Essence of Goa

3 mins

SUSTAINABLE HOSPITALITY PRACTICES

Nurturing Sustainable Hospitality Practices in the Tourism Hub

3 mins

MANGO SMOOTHIE

Here's a recipe for a healthy Mango Smoothie that is both refreshing and nutritious.

1 min

MANGO COCONUT LADOOS

Mango Coconut Ladoos are a delightful fusion of traditional Indian sweets with a tropical twist.

1 min

EXPLORING GOA

Discovering the Latest Tourism Trends

3 mins

GOAN BEACH SHACKS

Exploring the Evolution and Popularity of a Unique Hospitality Experience

3 mins

MANGOIN COCKTAILS

a splash of tropical flavor

2 mins

MAE TERRA

A Tranquil Escape Amidst Goa's Hidden Gem

4 mins

SUMMER IMMUNITY BOOSTERS

The Magic of Mangoes in Goa's Scorching Heat

2 mins

Exploring The Fundamentals Of Nutrition

A Guide to Macronutrients and Micronutrients

3 mins

CULTIVATING SUSTAINABILITY

Nourishing the Earth and Ourselves Through Conscious Eating

2 mins

EXPLORING THE GOA HERITAGE TRAIL

Unveiling Goa's Rich Heritage

3 mins

Les alle historiene fra Incredible Goa Food & Hospitality

Incredible Goa Food & Hospitality Magazine Description:

Food & Hospitality is Goa's First and Only Food and Hospitality Magazine covering the ever-growing Hospitality Industry of Goa.