Incredible Goa Food & Hospitality - April 2024
Incredible Goa Food & Hospitality - April 2024
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I denne utgaven
IHCL Goa’S Ongoing Commitment To Environmental Preservation
Surajit Chatterjee Assumes Leadership as General Manager at Novotel Goa Panjim
Shilpa Kampani Appointed Director of Services at Goa Marriott Resort & Spa
IHCL GOA'S
Ongoing Commitment To Environmental Preservation
1 min
COCKTAIL DREAMS!
Goa's Feni Gets A Makeover
2 mins
SURAJIT CHATTERJEE
Assumes Leadership as General Manager at Novotel Goa Panjim
2 mins
GAURAV APTE
Takes Over The Responsibility of Area General Manager at IHG Hotels and Resorts
1 min
SHILPA KAMPANI
Appointed Director of Services at Goal Marriott Resort & Spa
1 min
RECHADO MACKEREL FRY
A Culinary Odyssey Through Goa's Rich Flavors
2 mins
EXPLORING THE GOAN FISH THALI
Tasting the Essence of Goa
3 mins
SUSTAINABLE HOSPITALITY PRACTICES
Nurturing Sustainable Hospitality Practices in the Tourism Hub
3 mins
MANGO SMOOTHIE
Here's a recipe for a healthy Mango Smoothie that is both refreshing and nutritious.
1 min
MANGO COCONUT LADOOS
Mango Coconut Ladoos are a delightful fusion of traditional Indian sweets with a tropical twist.
1 min
EXPLORING GOA
Discovering the Latest Tourism Trends
3 mins
GOAN BEACH SHACKS
Exploring the Evolution and Popularity of a Unique Hospitality Experience
3 mins
MANGOIN COCKTAILS
a splash of tropical flavor
2 mins
MAE TERRA
A Tranquil Escape Amidst Goa's Hidden Gem
4 mins
SUMMER IMMUNITY BOOSTERS
The Magic of Mangoes in Goa's Scorching Heat
2 mins
Exploring The Fundamentals Of Nutrition
A Guide to Macronutrients and Micronutrients
3 mins
CULTIVATING SUSTAINABILITY
Nourishing the Earth and Ourselves Through Conscious Eating
2 mins
EXPLORING THE GOA HERITAGE TRAIL
Unveiling Goa's Rich Heritage
3 mins
Incredible Goa Food & Hospitality Magazine Description:
Utgiver: Goa Prism Digital Media
Kategori: Lifestyle
Språk: English
Frekvens: Monthly
Food & Hospitality is Goa's First and Only Food and Hospitality Magazine covering the ever-growing Hospitality Industry of Goa.
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