Epicure Singapore - August 2016

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Another August issue, another culinary tribute to our nation. Our focus this year? 'In with the Old', an overarching theme that saw us connecting with guardians of our local staples: 88-year-old Peranakan patriarch Jolly Wee, Daniel Surendran from Heaven's Indian Curry, who still crafts putu mayam and appams daily from scratch, Eurasian chef Kenneth Francisco (who shared evergreen recipes for Shepherd's Pie and Sago Gula Melaka Mousse), and Martin Woo, who developed six recipes you're unlikely to find in their true, original form today. Think mee siam wrapped in banana leaf and mee sua coloured a vibrant vermillion through the use of red yeast. We hope its scarlet hues will get you as patriotic as we have putting this issue together.

Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.