Epicure Singapore - August 2019

I denne utgaven

Make full use of your August weekends with an all-out Asian cookout sesh as celebrity chef Justin Quek adds a modern flair to iconic dishes, including his popular Hokkien Mee. Also, learn how to make chilli crab wantons and shake up a Singapore Sling version 2.0. Or explore the farmlands of Cambodia and discover another side to Siem Reap.

The Show Must Go On

Chef Haikal Johari suffered a near-fatal motorbike accident in 2015 that left him paralysed from the neck down. After four years of rehabilitation, he has not regained full mobility, but that has not stopped him from attaining and maintaining his Michelin star for Alma by Juan Amador since 2016. He shares his fight story with Destin Tay

5 mins

Recipe - Soy And Ginger Marinated Salmon Tartare

Fresh ginger gives this classic salmon tartare a refreshing zing. For an added Asian touch, serve the tartare on sago crackers instead of biscuits.

3 mins

Farms & Fields

Miller Mai’s recent holiday to Cambodia took him to agricultural lands where salt and pepper are grown and harvested.

3 mins

How TTC Keep Its Guests And Staff Happy Without Losing Sight Of Profitability?

How does a privately owned global travel company keep its guests and staff happy in equal measure without losing sight of profitability? Brett Tollman, chief executive officer of The Travel Corporation, shares some insights with Adeline Wong.

7 mins

Les alle historiene fra Epicure Singapore

Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.