Matt Maynard goes on the trail of wolves in Sweden, and asks – what is the interaction between these resurging predators and rural communities? And what does the Swedish example say about wolves returning close to our own door?
On the day I arrive in the Västmanland province in Sweden, a wolf walks across a packed school playground in the remote hamlet of Kolsva. The wildlife officers in the provincial capital of Västerås are perplexed. They have been tracking this rogue animal since it started snatching domestic animals from local back gardens at the beginning of the summer. The number of on-duty teachers the next day at playtime is increased, and marksman are deployed in the woods.
Wolves are currently in renaissance across Europe. With the help of EU protection as well as national level initiatives, these keystone predators can now be found once again in almost every European country besides the UK. Their presence has been credited with everything from reawakening our inner wild man, to reducing overgrazing, encouraging biodiversity and even helping divert flood-prone rivers. In March 2017, six Swedish wolf cubs were brought to live at the Wildwood Escot enclosure in Devon, with the mooted goal of their potential reintroduction to Scotland. I am now on the ground in Swedish wolf territory, to investigate how practical that proposition really is.
KING OF THE CANINES
“Swedes want to see wildlife,” begins wildlife officer and game warden Tobias Hjortstråle. A persistent autumn rain is falling outside the warm offices of the County Administrative Board in Västerås. Beyond the sodden streets stand dense pine woodland. Forests occupy 70% of the country’s landmass and it’s somewhere among those great expanses where ‘Scandinavia’s Big 5’ – golden eagle, brown bear, wolverine, lynx and grey wolf – can still be found. Tobias looks out towards these wilds as he speaks. “80-90% of us,” he continues “are in favour of wolves.”
Denne historien er fra January 2018-utgaven av BBC Countryfile Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra January 2018-utgaven av BBC Countryfile Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Guilt-Free Meat? - Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians
Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians. Livestock farming around the world is facing scrutiny because of its greenhouse gas emissions. Globally, the sector contributes somewhere between 11.1% and 19.6% of total emissions. Meat production is roughly twice as bad as the production of plant-based food, according to some analyses. And beef is the worst of all. Study after study has suggested that, in order to curtail the devastating effects of climate change, we ought to shift to a diet containing less meat - or even go vegetarian or vegan.
Discover Cider Country - Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks
Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks. I'm cycling Porter's Perfection, one of three cider circuits developed for Visit Herefordshire over the past few years. Each showcases a section of this bucolic county's loveliest villages, pubs, orchards and cidermakers via lanes suited to bicycles - e-bikes for hill-averse cyclists like me. The idea is to allow you to appreciate the sights, sounds and smells of cider country while traversing roads never meant for modern cars. If you have dodgy knees, or are keen to indulge in the local adult apple juice as you go (remember, it's illegal to cycle while under the influence), Visit Herefordshire also promotes cider bus routes.
TOP 10 WILD AUTUMN FOODS
Make the most of seasonal abundance with foraging tips and recipe ideas from wild food expert Liz Knight
The taste of England
Amid pastures farmed by her family for more than four centuries, Mary Quicke is reviving forgotten dairy traditions to produce delicious Devon cheeses
How to eat 30 plants a week
As science proves the many health-boosting benefits of eating at least 30 different plants each week, Hugh Fearnley-Whittingstall shares recipes to help you meet the magic target
RARE RAFT SPIDER MAKES A COMEBACK
Thanks to dedicated conservation work, this impressive but vulnerable arachnid is resurgent in East Anglia
SPECTACULAR STONEHENGE FINDS
Following the latest astonishing revelation about the Stonehenge Altar Stone's Scottish origins, Dixe Wills looks at recent discoveries that have changed the way we view this impressive and enigmatic Neolithic monument
GALLOWAY NATIONAL PARK DEBATE
Would this protected status bring welcome recognition and attention - or overcrowding and problems for farmers?
Farmers are valued, so why do they feel we don't care?
For farmers out in their fields in all seasons, worried about the future as dramatic levels of rainfall blamed on climate change damage their crops, inflation and uncertainty push up their costs and what they see as unfair imports threaten their livelihoods, here's a spot of unexpectedly good news: the rest of us think you are doing a good job.
Pumpkin patches
Find the perfect jack-o'-lantern for Halloween at a pick-your-own pumpkin patch. Some are simple affairs in tranquil countryside; others offer activities ranging from ghost trains to spooky mazes.