The bakery industry's two most popular products are biscuits and bread. But no one seems to pay heed to the popularity of cookies. This, in spite of the fact that every Indian regional cuisine has a cookie variant, the mathri and shakkarpara from Punjab, the thekua from Bihar, the aarsa or anarsa from Maharashtra and roat from Sindhis, etc. Karachi Bakery has become popular with its cookie variants termed as wine, fruit and Osmania biscuits. And the most famous of all cookies, throughout the country is the unforgettable nankhatai!
If one takes a global look at this bakery product one finds that in Spain they are called as galletas while the Germans call them as keks or Plzchen and in Italy there are several names to identify various forms of cookies including amaretti and biscotti. In England and Australia they are just termed as biscuits.
Difference between Biscuits and Cookies
In most English speaking countries, except for the United States, crunchy cookies are called biscuits. Cookies contain many of the same ingredients as cakes except they have a lower proportion of liquid with higher proportion of sugar and fat to flour.
But what exactly is the difference between cookies and biscuits? How does one differentiate between them? Some believe that it's all about linguistics.
Mansi Manghani, head pastry chef and the owner of Pixie Dust says, "The main difference between the two is the number of ingredients. The basic composition of a biscuit is flour, sugar, butter whereas cookies require more complex ingredients. Biscuit dough is harder in texture while cookies have soft dough and are a little dense."
Rahul Chahar, Pastry Chef, Vivanta New Delhi, Dwarka, stated, "Texture-wise, biscuits are simple, lighter and have a crunch when bitten into, whereas cookies are more extensive, denser and chewy."
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Caffe Allora Expands
Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
Atelier V Expands Offerings
Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.
Indulge in 'Nostalgia'- The Old School Bakery
Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.
Success of Bakery Outlets
The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.
The Priceless Spice
To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.
The Indian Cottage Cheese
Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.
Key Bakery Trends
One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.
Breaking Fast
The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.
Market for Healthy Bakery Ingredients
The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.
International Snacks
International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.
