We all are quite familiar with cheese cake, a popular variety among cakes. Many companies in India are now manufacturing cream cheese, contributing to the development of the product. Some of their names are established, but many others are still trying to make a mark. There are few international brands also present in Indian market.
Most of us using cream cheese know little what makes it so creamy. Mostly everyone know about Cheddar, Moozzarella, Parmesan but why cream cheese is considered cheese, when it is not comparable to other cheeses? Cheeses similar in taste and texture to cream cheese include mascarpone, an Italian soft cheese, and Boursin, a creamy cheese that originated in Normandy.
Cream cheese is a soft, neutral-tasting cheese made from milk and cream. Its subtle sweetness, mild tanginess, and silky smooth texture make it extremely versatile: Spread it on a bagel, mix it into cookie dough or cake batter, or use it as a base for creamy frosting. Cream cheese is a popular spread and filling for sandwiches; it is also used in baking, for cheesecake, and is a component of some pastries and frostings.
Cream cheese is nearly white in colour and has a mild but rich taste. It's soft, smooth and mild. It is highly nutritious being rich in fat and milk proteins. Cream cheese is similar to cottage cheese but is higher in fat content, cottage cheese being made from skim or nonfat milk.
Cream cheese is a fresh cheese containing at least 33 percent fat with a moisture content of 55 percent or less. It also contains protein in the range of 8-9% which has the ability to retain a large amount of water. Thus high moisture content in cheese is due to the presence of high protein. The cheese is comparable in flavour and texture to mascarpone cheese.
Making Cream Cheese
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Caffe Allora Expands
Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
Atelier V Expands Offerings
Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.
Indulge in 'Nostalgia'- The Old School Bakery
Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.
Success of Bakery Outlets
The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.
The Priceless Spice
To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.
The Indian Cottage Cheese
Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.
Key Bakery Trends
One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.
Breaking Fast
The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.
Market for Healthy Bakery Ingredients
The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.
International Snacks
International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.
