Milk - A Healthy Choice
Bakery Review|December - January 2020
Human being is the only mammal who drinks the milk of another mammal and this drink is most pleasurable at a cold temperature when the mercury rises. A cold glass of milk flavoured or natural just before going to bed or the first thing in the morning is liked by all age groups.
Milk - A Healthy Choice

Today, dairy is an essential part of family’s diet, as it is for most Indians. Indians have exhibited a strong preference for dairy products due to historical and cultural reasons. The country is the world’s largest producer of milk, which is an important part of the diet given its nutritious value. A family’s dairy intake rises along with its income. Studies, too, establish this trend. This love for dairy products is set to grow if numbers are to be believed.

Most children run from mothers offering glasses of milk, but it has been found that children who drink milk in childhood tend to be healthier than those who do not. Though not proven it has been suggested that regular milk drinkers are also found to smoke less than others.

Milk is beneficial. It is not a good idea to cut out dairy products. You should have three portions of dairy food in your diet each day. It has also been said by that drinking milk helps gain muscle and lose fat after exercise. The impact of drinking milk after heavy weightlifting has found that milk helps exercisers burn more fat.

In fact, researchers found that the milk-drinking group had lost nearly twice as much fat, while the carbohydrate beverage group lost one pound of fat. Those drinking soy lost no fat. At the same time, the gain in muscle was much greater among the milk drinkers than among those who drank either soy or carbohydrate beverages.

Dairy products make up 12% of the daily protein consumption of Indians.

Denne historien er fra December - January 2020-utgaven av Bakery Review.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra December - January 2020-utgaven av Bakery Review.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA BAKERY REVIEWSe alt
Caffe Allora Expands
Bakery Review

Caffe Allora Expands

Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.

time-read
1 min  |
June - July 2024
Atelier V Expands Offerings
Bakery Review

Atelier V Expands Offerings

Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.

time-read
1 min  |
June - July 2024
Indulge in 'Nostalgia'- The Old School Bakery
Bakery Review

Indulge in 'Nostalgia'- The Old School Bakery

Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.

time-read
1 min  |
June - July 2024
Success of Bakery Outlets
Bakery Review

Success of Bakery Outlets

The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.

time-read
6 mins  |
June - July 2024
The Priceless Spice
Bakery Review

The Priceless Spice

To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.

time-read
4 mins  |
June - July 2024
The Indian Cottage Cheese
Bakery Review

The Indian Cottage Cheese

Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.

time-read
6 mins  |
June - July 2024
Key Bakery Trends
Bakery Review

Key Bakery Trends

One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.

time-read
7 mins  |
June - July 2024
Breaking Fast
Bakery Review

Breaking Fast

The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.

time-read
6 mins  |
June - July 2024
Market for Healthy Bakery Ingredients
Bakery Review

Market for Healthy Bakery Ingredients

The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.

time-read
9 mins  |
June - July 2024
International Snacks
Bakery Review

International Snacks

International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.

time-read
9 mins  |
June - July 2024