Raise A Toast To The Cup That Cheers
Bakery Review|August - September 2019
Coffee, a globally popular beverage, in several variants like Americano, Frappe, Latte, etc., is becoming popular in India too. Coffee is not just being consumed as a beverage but it is also being used in several bakery products. It can happily marry with baked goods like muffins cookies and cakes, fruit pastries and even with rich desserts and bread. No wonder it has its own special “Coffee Day”. Ashok Malkani finds that besides acting as a bracer to pep you up it also has several health benefits.
Ashok Malkani
Raise A Toast To The Cup That Cheers

Coffee, which is believed to have a worldwide consumption of about 3 billion cups per day, is considered to be one of the most loved beverages globally. However, its popularity in India varies, depending on the region. It is said to be more popular in South India, where there are ample coffee plantations that grow Robusta species of coffee. While Filter coffee is popular here, worldwide there are more ways to drink coffee. Lattes, frappucinos, drip, cold brew and, of course, espresso, are just a few of them. The overwhelming popularity of coffee on the global front has enabled it to have an International Coffee Day on October 1.

In India, however, tea is considered to be the preferred drink. So how does coffee compare with tea in India?

Syed Kazmi, Assistant Manager at Venues, in Aloft Hotel Cessna Business Park, to is of the view that tea is more popular as compared to coffee. He adds, “This sweet drink is an integral part of the rhythm of life of more than 80% of Indians. Yes, coffee is popular among Indians but the preference is divided across states or cities - Bengaluru, Pune, and Delhi are the most ‘chai (tea) loving cities’ in India whereas Mumbaikars consume twice as much of coffee than tea. But if we see the overall data in the country’s tea obsession, Ginger tea tops the list of favorites, followed by Masala chai, Iced tea, and Elaichi / cardamom tea.”

Denne historien er fra August - September 2019-utgaven av Bakery Review.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra August - September 2019-utgaven av Bakery Review.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA BAKERY REVIEWSe alt
Caffe Allora Expands
Bakery Review

Caffe Allora Expands

Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.

time-read
1 min  |
June - July 2024
Atelier V Expands Offerings
Bakery Review

Atelier V Expands Offerings

Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.

time-read
1 min  |
June - July 2024
Indulge in 'Nostalgia'- The Old School Bakery
Bakery Review

Indulge in 'Nostalgia'- The Old School Bakery

Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.

time-read
1 min  |
June - July 2024
Success of Bakery Outlets
Bakery Review

Success of Bakery Outlets

The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.

time-read
6 mins  |
June - July 2024
The Priceless Spice
Bakery Review

The Priceless Spice

To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.

time-read
4 mins  |
June - July 2024
The Indian Cottage Cheese
Bakery Review

The Indian Cottage Cheese

Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.

time-read
6 mins  |
June - July 2024
Key Bakery Trends
Bakery Review

Key Bakery Trends

One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.

time-read
7 mins  |
June - July 2024
Breaking Fast
Bakery Review

Breaking Fast

The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.

time-read
6 mins  |
June - July 2024
Market for Healthy Bakery Ingredients
Bakery Review

Market for Healthy Bakery Ingredients

The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.

time-read
9 mins  |
June - July 2024
International Snacks
Bakery Review

International Snacks

International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.

time-read
9 mins  |
June - July 2024