Bakery Chefs talk about top trends in the bakery section of wedding menus these days and challenges they face in fulfilling the demands of discerning diners:
Top Bakery Items trending in Wedding Banquets
Sumit Sinha, Director of Food & Beverage, Crowne Plaza Today New Delhi Okhla (IHG)
Designer Wedding Cakes - Wedding cakes are being turned into bona fide works of art right from inky black wedding cakes to floating tiers, watercolor floral to rustic finish, tile-inspired print to edible flowers, modern art to macaroons & tarts and so much more. We also create 3D designs and thematic cakes based on a couple’s personality.
Waffle Sundaes - A scoop out of your favourite ice cream, a melt in mouth hot fudge over a crisp waffle is every dessert lover’s paradise. Topped with berries and sprinkles, this quintessential breakfast item is not just a breakfast item anymore but speaks volumes about comfort and nostalgia.
Doughnuts - Glazed or frosted, sugary classic or hot melted chocolate-based, Doughnuts are millennials’ favourite. A multi-tier cake or a doughnut wall could be a great way of enhancing the aesthetic appeal of the dessert.
Churros and Hot Chocolate - A churros and hot chocolate station for a winter wedding is match made in heaven. Churros, the Spanish delight works perfectly with various hot chocolate flavours right from cinnamon to hazelnut.
Healthy Parfaits - Fruit or yogurt-based, parfaits are a favourite of all our health-conscious guests. Also, they are gluten-free and gorgeously delicious.
Chef Nayindra Chetry, Pastry Chef, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center
Having traditional pastries for weddings is a trend that will never go out of fashion. However, the newer generations also like to have pastries from around the world for their special day. The top 5 trends these days are:
Denne historien er fra August - September 2019-utgaven av Bakery Review.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra August - September 2019-utgaven av Bakery Review.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Caffe Allora Expands
Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
Atelier V Expands Offerings
Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.
Indulge in 'Nostalgia'- The Old School Bakery
Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.
Success of Bakery Outlets
The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.
The Priceless Spice
To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.
The Indian Cottage Cheese
Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.
Key Bakery Trends
One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.
Breaking Fast
The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.
Market for Healthy Bakery Ingredients
The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.
International Snacks
International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.
