Wood apple, which is known as bael in Hindi, is a fruit enriched with health benefits.
Its tree also has religious significance in India. Wood apple, whose scientific name is Aegle marmelos, is a fruit borne by the wood apple tree, whose leaves are used in worship of Lord Shiva. The tree is native to Indian subcontinent and South-east Asia.
Wood apple is a green to golden coloured fruit with a hard shell and a soft orange coloured pulp, with a lot of seeds and fibre. The fruit tastes like a mixture of papaya, mango and lime with a slight bitter aftertaste. It is a seasonal fruit found in summers, usually during the month of May to July, mainly across the Indian subcontinent and South-east Asia.
It is found across India in lower Himalayas, Uttar Pradesh, Bihar, Orissa, Madhya Pradesh, Andhra Pradesh, Maharashtra, West Bengal, Haryana and Punjab. This fruit is also found in Sri Lanka, Thailand, Malaysia, Indonesia, Egypt and the Caribbean Islands.
Limited Usage in India
In the hot scorching summers of India, cool or chilled wood apple juice can come across as a refreshing beverage. In fact, that is the most common usage of this delicious fruit in India. It is usually sold as a refreshing drink by street vendors across north India, who call it as bael sherbet. In some parts of Punjab the dried bael powder is used in making bael panjiri.
Denne historien er fra June-July 2018-utgaven av Bakery Review.
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Denne historien er fra June-July 2018-utgaven av Bakery Review.
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Caffe Allora Expands
Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
Atelier V Expands Offerings
Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.
Indulge in 'Nostalgia'- The Old School Bakery
Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.
Success of Bakery Outlets
The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.
The Priceless Spice
To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.
The Indian Cottage Cheese
Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.
Key Bakery Trends
One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.
Breaking Fast
The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.
Market for Healthy Bakery Ingredients
The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.
International Snacks
International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.
