Mention of cakes would make most dessert lovers drool. But talk of customised cakes and you can not only whet up the appetite of an individual but also her/his fantasy. Ashok Malkani tries to find out when the customised cake craze took hold of the gentry, the labour of love that goes into making these fantasies and the challenges involved in making these works of art.
Black Forest, Jamaican Ginger Cakes, Black Forest Gateau, German Chocolate Cakes, Red Velvet Cakes are no longer the craze. They are now passé. Today the craving is for something unique, something new. Customised cakes are now the ‘in’ thing in India’s bakery and confectionery industry.
And just putting your picture on the top of the cake is no longer in vogue. That craze has also receded. It has now shifted to cafes. Now a café in Mumbai has come up with the concept of having your face in the coffee froth.
Cakes for Celebrations
As far as customised cakes are concerned, innovative ideas are being thought of and executed by the Pastry Chefs and their clients who want their cakes to be unique. Thus, cakes are being introduced in the form of cars or with a feeding bottle on the top (for 1st birthday), and also through myriad other themes. So when did this fad for customised cakes begun in the India’s bakery and confectionery industry and what are the occasions for which these cakes are in demand?
Chef Santosh Rawat, Executive Pastry Chef, JW Marriott Mumbai Sahar, said, “When it comes to celebrating a special occasion with loved ones, the good old chocolate truffle may not be appropriate in today’s day and age. Now the demand is for gourmet cakes that look stellar. These are customised as per guest preferences; made
Cakes for Celebrations
As far as customised cakes are concerned, innovative ideas are being thought of and executed by the Pastry Chefs and their clients who want their cakes to be unique. Thus, cakes are being introduced in the form of cars or with a feeding bottle on the top (for 1st birthday), and also through myriad other themes. So when did this fad for customised cakes begun in the India’s bakery and confectionery industry and what are the occasions for which these cakes are in demand?
Denne historien er fra April-May 2018-utgaven av Bakery Review.
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Denne historien er fra April-May 2018-utgaven av Bakery Review.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Caffe Allora Expands
Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
Atelier V Expands Offerings
Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.
Indulge in 'Nostalgia'- The Old School Bakery
Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.
Success of Bakery Outlets
The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.
The Priceless Spice
To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.
The Indian Cottage Cheese
Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.
Key Bakery Trends
One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.
Breaking Fast
The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.
Market for Healthy Bakery Ingredients
The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.
International Snacks
International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.
