When you’re a true chilehead, being prepared while on-the-go is of utmost importance.
IF YOU’RE CLUTCHING THIS MAGAZINE IN YOUR HOT LITTLE HANDS, I ALREADY KNOW THAT YOU’RE A FOODIE. It probably also wouldn’t be a stretch to guess that you’re a chilehead of the highest order—otherwise known as a heat freak, a bona de, never-say-die zest zealot who is beyond addicted to the flavor and heat of chile peppers.
There are those of us whose fanaticism is so high, that we have to have heat with every meal. (Guilty!) But what do we do in situations where a restaurant is chile-less, or your family hasn’t yet been converted to the spicy side? The simple answer? Bring the heat with you!
Denne historien er fra August 2016-utgaven av Chile Pepper.
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Denne historien er fra August 2016-utgaven av Chile Pepper.
Start din 7-dagers gratis prÞveperiode pÄ Magzter GOLD for Ä fÄ tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg pÄ
From Mild to Wildly Hot
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Have Heat, Will Travel
When you’re a true chilehead, being prepared while on-the-go is of utmost importance.
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