Prøve GULL - Gratis
The Benefits Of Drinking Organic Milk
WEST COUNTRY FOODLOVER
|Issue 57
We spoke to our milk mates, Yeo Valley, about the additional benefits of consuming the organic variety of this protein-packed drink...
-
It’s traditionally known that cow's milk is a natural source of calcium and other minerals, as well as vitamins A, B, D, E and K, making it a great inclusion in a healthy, balanced diet. But, many people don’t know that milk is also great for refuelling after a workout. Nutritionists recommend milk as it contains branched-chain amino acids, which helps your body build lean muscle and reduce muscle soreness, and electrolyt
Denne historien er fra Issue 57-utgaven av WEST COUNTRY FOODLOVER.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA WEST COUNTRY FOODLOVER
WEST COUNTRY FOODLOVER
Pulling Together The Perfect Picnic
A deli is the ideal place to start your picnic planning. We asked Farrington’s Farm Shop and Deli to talk us through the counter...
2 mins
Issue 57
WEST COUNTRY FOODLOVER
Summer Cocktails Go Into The Blue
If you’ve spent a relaxed hour or two sipping expertly mixed drinks at your favourite cocktail bar recently, you’ll no doubt have noticed there’s a huge trend for colourful or blue cocktails.
2 mins
Issue 57
WEST COUNTRY FOODLOVER
Charming Cheesecakes...
When you thought you couldn’t beat a slice of cake, cheesecake takes the biscuit...
1 mins
Issue 57
WEST COUNTRY FOODLOVER
Bloomin' Berries
The best berry recipes for the summer…
1 min
Issue 57
WEST COUNTRY FOODLOVER
A new live act from the valley
HERE AT YEO VALLEY, WE LOVE GOOD FOOD, GOOD COMPANY AND GOOD FUN!
3 mins
Issue 40
WEST COUNTRY FOODLOVER
Raise a glass...
This summer, why not try some of the drinks brands that are taking the South West by storm?
4 mins
Issue 40
WEST COUNTRY FOODLOVER
Kitchen Nostalgia
An edible journey through culinary heritage reminiscent of comforting home cooking from other lands…
5 mins
Issue 56
WEST COUNTRY FOODLOVER
Sip, Sip, Hooray!
Celebrating English Wine Week
3 mins
Issue 56
WEST COUNTRY FOODLOVER
All Hail Hummus...
As one of the most recognised dishes to come out of the Middle East, hummus has become a staple in British fridges. Created from the protein-packed, humble chickpea, we spoke to hummus hero, Ayleen Drive, from The Precious Pea, about this simple Middle Eastern side…
3 mins
Issue 56
WEST COUNTRY FOODLOVER
Elderflower
The foraged flavour of summer…
1 min
Issue 57
Translate
Change font size

