CATEGORIES

Sorbet

Absolutely Irresistible!

The Roll with a Hole

Bagel is one of the many products of western origin which is gaining currency in the Indian market.

Spelt, a Healthy Alternative?

Spelt, an ancient whole grain, grown in many parts of the world, is now making a comeback as a health food. Spelt is claimed to be more nutritious and healthier than modern grains.

The Snack Age

Snacks have a very broad definition. Especially in India, the ambit of snacks is vast and wide.

Whitecaps International Pastry School

Igniting Passion and Excellence in Pastry and Chocolate Art in India

Uncovering the Hidden Gems

Exploring Lesser-Known Coffee Origins around the World

Brewing Business

The aroma of coffee beans is spreading across the nation. In India the coffee drinking culture is gaining fast popularity. Though tea is still the most popular brew in India, increasing coffee drinking habit among Indians can give the consumption of tea a healthy competition. Espresso, Lattes and Cappuccinos are fast gaining mindshare and market share in this nation of tea drinkers. Here we explores the growth of coffee market and coffee shops in India, and also throws light on what they can portend for the foodservice industry of India as a whole.

Burping on Burger

A snappy Stack that tickles your taste buds and satiates your hunger is: Burger. This Lil:lle, popularly described as an American dish is, today, relished globally by people of all ages - gen Z, millienials, middle aged and even senior citizens. Children just love it! Today, it is not just American brands which have invaded the fast food scenario with but their burgers but there are several Indian brands that are extremely popular. Ashok Malkani views various aspects of this delectable snack.

Fabelle Grand Chocolate Festival Fete Du Chocolat

Fabelle Exquisite Chocolates, renowned for their unparalleled chocolate experiences, be hosting the brand's marquee chocolate festival - Fabelle Fête du Chocolat, starting July 7th, this one-of-a-kind festival will be hosted exclusively at Fabelle boutiques in Mumbai, Delhi, Bengaluru, Hyderabad, Kolkata, Chennai, and Ahmedabad.

Cherries from U.S. Pacific Northwest Launched in India

The Northwest Cherry Growers (NWCG), a trade association based in the state of Washington in the U.S.A. have launched their promotion campaign in India to introduce this summer's crop of large deep-mahogany red, ripe, juicy, sweet and the most delicious cherries from the U.S. Pacific Northwest to the discerning health-conscious Indian consumers.

Monsoon Menu Coffee Collection

Ritual Daily Coffee has unveiled its highly anticipated Monsoon Menu Coffee Collection.

PizzaExpress Opens in Hyderabad

PizzaExpress has opened its brand new outlet in Hyderabad. The brand was brought to India by Gourmet Investments Private Limited (GIPL), venture of Bharti Family office, headed by Ramit Bharti Mittal as the chairman.

6th Edition of the India International Hospitality Expo 2023

August 2-5, 2023, at IEML, Greater Noida

Nuts & Fruits In Baking

Cakes are soft and spongy and often have the various creams and chocolates well, ordinary cakes that is. When you chop and use candied and/or dried fruits, nuts and spices you come up with extremely different genre of cake. In the years gone by, before wedding cakes began to get all the fancy icing and became huge and ostentatious.

Mango - The King Of Fruits

The mango originated in Southeast Asia where it has been grown for over 4,000 years.

The Milky Way To Success

It is said that milk is a complete food, full of nutrition and health benefits. Generations have passed but milk still retains its value in Indian household and everywhere else. As per an Indian mythological belief, milk is one of the few things God gave to humans from the treasury of heaven.

Indian Bakery Industry Poised for Significant Growth

Chef Mohammad Sameer, currently an Executive Pastry Chef, Umbrella Cafe II Paco, Saudi Arabia, did his hotel management from IHM RIG Greater Noida, Diploma in Hotel & Tourism Management from AHLEI (American Hotel Lodging & Educational Institute) and Higher Diploma in Tourism & Hotel Management from HTMI Switzerland. After graduating he was involved in pre-openings of hotels and restaurant and eventually landed a job as a pastry chef at a high-end hotel. He is associated with the pastry industry for over 10 years.

"Creative, Calm Headed & Passionate"

With more than a decade experience in bakery, Chef Gaurav Motling is currently handling all bakery operations at Taj Santacruz Mumbai. Earlier he has worked with leading hospitality chains like Hyatt, Marriott and more. His passion for pastry stemmed from childhood and he graduated from RIZVI College of hotel management. At a young age he has received several accolades for his culinary prowess. In an interview with Sharmila Chand he talks about his work philosophy and more...

Berry Teeming with Health

Cranberries can be described as a group of evergreen dwarf shrubs or trailing vines, going up to 2 metres in length.

Biscuits and Cookies

A cookie in Scotland is a plain bun and in USA, a biscuit is a quick bread like a scone, but in India, cookies and biscuits have great deal of similarities between them, both in terms of appearance and usage. For example, both can be eaten as sweet and/or savoury snacks, and both are convenient accompaniments to tea and coffee.

Delivering Fast food

The growing trend in the QSR segment is likely to make several enterprising investors want to enter this segment. However it is essential for a newcomer to realize that the fast food industry has seen a rise as never before and there are a number of QSRs now all over the country.

Confecting Confectionery

Indian confectionery market has been showing a steady growth and is, according to IMARC report, expected to touch Rs 485.9 billion in 2028, rising from Rs. 338.2 billion in 2022. This could be attributed to love for cakes and other confectioneries, like chocolates, by people irrespective of their age. Besides this, the trend of gifting confectionery products during festivals or special events like birthdays, anniversaries, et al. is sure to boost up the confectionery market, which, in turn, is sure to prompt would be prospective entrepreneurs to venture into this arena. Ashok Malkani takes a look at the increasing confectionery sales and how a new entrepreneur can venture into this lucrative field.

Coffee: A Primer For All

Coffee is today a buzzword for all ages in India. An excuse to meet for the youth, a quick business chat for the professionals, and a light invigorating drink for those who want a rush of adrenalin to cope with the tasks ahead with concentration.

How About A Date?

When one talks of a sweet date, the younger generation is apt to think of their first romantic date. However, the date that this writer is elaborating on is the date fruit which is as sweet as sugar but much less harmful, health-wise. This dark brown fruit is not only delicious but also highly nutritious. Believed to have originated somewhere around Egypt, dates are now cultivated in Africa, Middle East, and South Asia. This fruit, now becoming popular worldwide for its health benefits, has been consumed by locals in Middle East for over 6,000 years. Its health benefits are slowly making this fruit a healthy replacement for sugar, which is believed to be harmful to one's health, in desserts, smoothies, baked goods, etc. Ashok Malkani examines the health benefits of the fruit, its replacement as a sweetener as well as the different types of dates available in the market.

"Exuberant & Passionate to Travel Around the World" Reshma Yashwant Bhosale, Pastry Chef, The Orchid Hotel Mumbai

Reshma Yashwant Bhosale is a passionate and motivated individual, committed to learning and experiencing various aspects of the food industry. She holds a diploma in food production and bakery from Hospitality Training Institute and a degree in commerce from Mumbai University. Reshma has been working as a Pastry Chef at The Orchid Hotel in Mumbai since 2018, where she has honed her skills and gained extensive knowledge in the field. Prior to this, she served as a pastry sous chef at The Orchid and Radisson Mumbai and worked as a Chef de Partie and Demi Chef de Partie at The Club in Mumbai. In a candid conversation with Sharmila Chand, she talks about her work philosophy and more....

Decorating Techniques

Every time you develop a recipe your presentation skills enhances its value. It is very important for the presenter to understand the basic skills of presentation.

Health Challenges for Bakers

To better understand the health challenges that the workers in a bakery may face, it could be important to revisit what the job per se entails. In an everyday situation, a worker in a bakery has to mix flour, salt, yeasts, spices, sugar, and other ingredients to prepare dough, batter, fillings, etc., which are then baked in ovens to turn them into bread, cakes, rolls, etc.

Baking Galore

Bakery markets nurturing the requirement of large variety of buyers with new versions of waffles and pancakes. Amongst all the cake varieties, pancake and waffle are not widely acknowledged and still linger in the breakfast menu list.

Healthy Business

Dairy industry is among the rapid growth industries in India. Its fast-paced growth of dairy products can be attributed to several factors like their health benefits as well speedy growth in exports' market. For enterprising entrepreneurs there are various avenues that they could explore and take advantage of. Ashok Malkani delves on several factors which are helping the dairy products' market rapid progress.

Future Trends In Baking

Bakeries, as per the consumers' demands, have to live up to their expectations. The industry has to be aware of the latest desires of the consumers, particularly in the aftermath of the pandemic. Bakeries - big or small - have to cater to purchasers' whims and wishes for their survival and progress. Thus they have to be aware of the latest trends, for their development. Bakeries are, therefore, to meet the consumers' numerous requirements, are continuing to develop not only new baking methods but also new recipes. Small and new bakeries also have to adopt new methods to reach out to consumers and make them aware about their products. Ashok Malkani tries to assess the future trends in the New Year and the near future.