How did you get interested in growing your own food?
Growing our own produce has never been about being completely self-sufficient and ditching those fruit and veg trips to the supermarket. Don’t get me wrong, the ‘Good Life’ way of living would be an absolute dream, but realistically for us, our delicious home-grown goodies are an added bonus to our family meals.
The reason I decided to sign up for an allotment all stems from the wonderful memories I have from helping our grandad on his vegetable patch when I was a small child. He would tend to his immaculate vegetable garden from dawn until dusk, stopping only for a cup of tea and sandwich at lunchtime. Looking back more than 30 years later, I can still remember sidling up to him and asking: “Have you got any jobs grandad?” He would always give us something to do, be that watering, weeding, pulling up spent brassica stalks (which he had already sneakily loosened first to make it easier for me), picking peas or maybe shelling broad beans.
Little did my grandad know that he had ignited my passion for growing edibles there and then. I think about him every time I’m gardening on our plot and hope he would be proud of what I’ve achieved.
Denne historien er fra August 2021-utgaven av Kitchen Garden.
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Denne historien er fra August 2021-utgaven av Kitchen Garden.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!
