Green waste compost is the product of material collected from domestic household green bin collections, local community sites, parks and amenity spaces. It's often found in bags, labelled as 'soil improver'.
It's produced by shredding the material then composting it at high temperatures, either in long windrows (elongated mounds) or closed vessels. It's also turned frequently to keep it aerated. Due to the high volumes of material, it reaches much higher temperatures than can be achieved in a small heap at home: typically the heap will reach at least 55C (131F).
WHY USE GREEN WASTE COMPOST?
Many of us compost our garden waste and produce excellent quality compost in our gardens, but often we can't quite produce enough to satisfy the needs of our soils. This is especially true if you are growing food. Each time we grow a food crop and harvest it, nutrients are removed from the soil that need to be replaced. Bringing in green waste compost is a helpful solution to making up this shortfall. It also makes effective use of a waste product and reduces the amount of material going into landfill.
Denne historien er fra September 2024-utgaven av Kitchen Garden.
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Denne historien er fra September 2024-utgaven av Kitchen Garden.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!
