Who first got you into gardening?
It’s in my blood I guess, even my family name is horticultural! Although addicted to reading, I also loved being outdoors, tending stock, and growing. As a child, I encountered the organic movement at its farm and Soil Association headquarters at Haughley, which lay only a few villages away. My influences early on were garden and natural science authors, particularly William Cobbett, who recommended personal trial and experiment, and Laurence Hills, founder of HDRA, now Garden Organic.
What is your veg heaven and hell?
Heaven has to be asparagus. For years I’ve selected from ‘Kidner’s Strain’ for female plants with huge-sized spears but other than that and a bit of weeding it grows itself and is so welcome early in the year.
Hell has to be new potatoes. I love these with super early crops in tubs undercover. I get the first meal at Easter, followed by more from tubs, then from the polytunnel border, before lifting the first outdoor crops. But the effort!
How have you adapted your gardening style over the years?
I am now for starting off more crops in small cells and pots and planting out rather than sowing in situ. Even though the latter gives better results the former is so much more reliable and allows for better weed control for longer. This fits in with the incorporation of weeds and green manures from mid-winter till spring under woven ground covering geotextiles, which can stay in place longer when planting not sowing.
Denne historien er fra August 2021-utgaven av Kitchen Garden.
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Denne historien er fra August 2021-utgaven av Kitchen Garden.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!