Throughout history we have always reached back to nature in times of crisis, feeling the soil, breathing in the air and growing our own food. The reason why is something I am investigating in detail for future writing, but for now… did you know that there are some incredible organisations alongside my own across the UK which provide gardening therapy all year round – teaching people how to grow their own food, giving support to those in need and helping rebuild lives?
Unfortunately, I can’t mention every single charity and social enterprise, otherwise, it would need its own book, but I wanted to highlight a few that are doing fantastic work and I’m sure would appreciate your support, especially as they had to close during the pandemic. Many have open days throughout the year when you can take a visit, see the beautiful gardens for yourself and sometimes even grab a slice of cake. Perhaps they might be able to help someone you know, inspire you to give volunteering a go or simply provide you with some new plant ideas.
MENTAL AND PHYSICAL HEALTH THRIVE
Firstly, there’s the national gardening charity, Thrive, of which I am a very proud ambassador. Since, 1979, the trained teams have been helping to improve people’s physical and psychological health, communication and thinking skills. Beautiful gardens situated in Reading, London and Birmingham have become a sanctuary for many, a place to make friends and gain their own qualifications. Not only does Thrive support those in need, it also provides, in my opinion, the best social and therapeutic horticulture (STH) practical and online training available. I have done a number of their courses, which include how to set up a STH practice and how to support particular people’s needs.
Denne historien er fra October 2020-utgaven av Kitchen Garden.
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Denne historien er fra October 2020-utgaven av Kitchen Garden.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!