LYDIA DYSON OF EAST LEAKE, LEICESTERSHIRE
Lydia’s garden is proof you don’t need a lot of space to grow veg; just clever planting and use of vertical spaces.
Do you have an allotment or a garden veg patch and how long have you been growing?
I have been growing in a raised bed and containers in my garden since the beginning of March 2020, so about 18 months.
Do you share your plot with other people?
I’m the main gardener in our house, but my two-year-old daughter also likes to ‘help’. She’s helped with planting her own seeds, watering and watching them grow. As well as helping harvest (and eat straight away) the strawberries, tomatoes and cucumbers growing in the garden!
Why did you start growing your own produce?
It’s something I’ve always wanted to do, and my fiancé Rob bought me and our daughter some seeds and garden equipment for Christmas so that we could start growing together this year. Lockdown then spurred my desire to be more self-sufficient and to grow my own organic veg. At the beginning of lockdown, we decided to transform the entire garden. We returfed, put in new plants, a herb garden and extended the patio. Rob also built me a 3m x 0.8m raised bed especially for growing veg in!
Your favourite gardening celeb is going to film your plot. Given a blank cheque, what would you do on your patch before he/she arrived?
I’m very happy with my little patio garden, but I would love the addition of a greenhouse. I’ve seen some fantastic wall/lean-to greenhouses that would look lovely next to my raised bed.
Did you learn anything new last year from tending your plot that you hadn’t known before?
Denne historien er fra September 2021-utgaven av Kitchen Garden.
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Denne historien er fra September 2021-utgaven av Kitchen Garden.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!