I started to grow using the organic no-dig gardening method 13 years ago because it saved time, there were fewer weeds and it creates a healthy environment for great harvests. Not digging also felt much more natural and kinder to my back and to worms! No-dig grows great veg, but did you know that it is also hugely beneficial for the environment?
One of the simplest, easiest things you can do to help create a climate-friendly garden and do your bit to reduce climate change is to stop digging. Digging the soil and exposing it to the air releases carbon dioxide and other gases into the atmosphere: not digging locks that carbon in the soil. Soil sequesters carbon, so minimal disturbance helps to keep carbon in the ground. Globally, more carbon is stored in the soil than in plants. Imagine the ecological benefits if all gardens were maintained without annual digging.
MULCHING
Every year I spread a mulch of a couple of centimetres of compost on to the surface of my beds and leave it for the soil life to gradually incorporate. Thisprovides a healthy ecosystem for the soil flora, fauna and fungi, which in turn creates ideal conditions for plants to thrive. No other fertility is needed. I usually do this over the winter months, but any time is fine. This compost layer increases the biodiversity in the garden, providing a habitat for spiders and beetles, encouraging a diverse range of fungi and a foraging area for birds, amphibians and other wildlife.
Denne historien er fra February 2022-utgaven av Kitchen Garden.
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Denne historien er fra February 2022-utgaven av Kitchen Garden.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!