You can’t get more flavorful than this Thai salad that blends sweet, salty, sour, astringent, bitter, and pungent
Chef Jeanette’s creative twist on the classic Thai green papaya salad is unbelievably fresh and light, but balanced with an out-of-this-world fish sauce that gives the whole thing just the right amount of body. Thai food specializes in combining 6 tastes in one dish, and this one delivers on that promise: sweet, salty, sour, astringent, bitter, and pungent notes all commingle in one big bowl of springtime deliciousness! —Dr. Jonny
Thai Fresh Salad
Serves 8
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Denne historien er fra April 2018-utgaven av Better Nutrition.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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