Everyone talks about vitamins A through K, but it turns out minerals have a far more important role in human health than most people imagine.
Minerals are often the gatekeeper when it comes to your body’s ability to perform complex, enzyme-dependent metabolic operations and even to access important vitamins.
Take iron. “In my practice, I saw [a lot of] females with anemia,” says Darrin Starkey, ND. “But now we’re seeing more boys with anemia as well.” Starkey points out that the reason for this surge in anemia may have less to do with iron and more to do with molybdenum.
“Molybdenum is the gatekeeper for iron stores in the liver,” says Starkey. “Without it, your liver won’t release its iron stores effectively, and you could wind up with iron-deficiency anemia.”
Molybdenum is what’s known as a trace mineral (also known as microminerals). Minerals in your diet come in two categories: macrominerals such as calcium and magnesium, and microminerals such as iron, copper, manganese, and zinc. The macrominerals are the ones you need a lot of. Microminerals, aka trace minerals, are essential, but in tiny amounts. According to Starkey and many other researchers, the diminishing amounts of these minerals in our soil is causing or promoting a host of human health problems. Not all minerals (in either category) need to be supplemented, though trace minerals as a group probably should be since they’re the minerals most neglected in multivitamins. They’re also the ones that seem to be disappearing from the soil the quickest.
Don’t confuse the importance of a mineral with its value as a supplement. Some macrominerals, including sodium and chloride, are so essential that you would die without them, but they’re almost never taken as supplements. Other macrominerals, such as calcium and magnesium, are among the most popular supplements in America.
Here’s a basic guide to what you need to know when it comes to minerals.
The Macrominerals
Denne historien er fra June 2019-utgaven av Better Nutrition.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra June 2019-utgaven av Better Nutrition.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Strike A Healing Chord
Soothe your mind, body, and spirit with three simple sound therapy techniques for self-care.
Laura's Gourmet Granola
If you’re tired of granola that’s more candy than health food, chef and entrepreneur Laura Briscoe’s offerings are just what you’ve been looking for.
News Bites
Caffeine, Peanuts, CoQ10, and Iron Deficiency.
The Overlooked Keys to a Healthy Gallbladder
Keep your bile thin and free-flowing by focusing on supportive foods, supplements, and physical activity.
Go Nutty This Year
This über-healthy alternative to traditional lattes features homemadewalnut “mylk,” along with antioxidant-rich green tea and berries.
The Three Stages of Infection
What you need before, during and after an illness, and why you need different fixes for each stage.
Taming the Flames
How to beat back chronic inflammation and protect yourself from related disease.
Deconstructing the Flexitarian Diet
How being a part-time vegan can make you healthier.
Brain Regain
How one senior used a leptin-focused diet (high-fat, no carbs) to recover from a cognitive injury, reconnect with his family, and reclaim his health.
Healthy Aging— Head To Toe
Science-backed supplements to protect all your parts.