MASSAMAN BEEF WITH THAI-STYLE GREMOLATA
Preparation time 20 mins
Cooking time 3 hours 20 mins
Serves 6
1/4 cup vegetable oil
2 brown onions, cut into thin wedges
1.5kg chuck steak, coarsely chopped
195g jar massaman curry paste
400ml can coconut milk
2 cups chicken stock
2 sticks cinnamon
2 dried bay leaves
8 baby potatoes, whole
1/2 cup roasted unsalted peanuts
1 Tbsp brown sugar
1 Tbsp fish sauce
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Denne historien er fra Winter 2022-utgaven av Better Homes & Gardens Australia.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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