Spearheaded by executive chef Harada Junji, an appreciator of crafting clean and elevated omakase, Sushi Hara is home to a breadth of gastronomical omakase. Hailing from Japan, Harada leads a team of talented, steady-handed chefs who master the art of sushi with their artistic techniques, bespoke concoctions and the creation of punchy flavours. Unearthing classic yet contemporary and indulgent omakase menus, Sushi Hara sees devout sushi connoisseurs experiencing a taste of Japan without stepping onto a plane.
Seamlessly blending in with the energetic façade framed by the bustling Linc KL, the quaint Japanese establishment creates a smorgasbord of delicacies spanning an exciting blend of original classics as well as new creations inspired by the season’s produce and catches. The pure simplicity of their crown jewels bundled up with the earnestness of the chefs as well as the hand-picked and freshly-flown ingredients, the Japanese restaurant has nothing but an unparalleled selection of delectable dishes that will pique the gourmands’ interest.
Ensuring a comprehensive experience for patrons, Sushi Hara offers a variety of omakase menus, the signature being the Hara Omakase—substantially the star of the show. The 7-course meal stems from the classics to transport fervent diners on a tantalising journey to the culinary world of Japan.
Denne historien er fra November 2020-utgaven av Tatler Malaysia.
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Denne historien er fra November 2020-utgaven av Tatler Malaysia.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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