Tiong Bahru Galicier Pastry turns out a hundred types of local cakes, including the steamed putu ayu treat.
The Tiong Bahru Galicier Pastry shop, with a cheery yellow signboard, is a place that lifts one’s mood. The aroma of baked goods, and the row upon row of delectable cakes, pastries, cookies and kueh at the counter, will bring a smile to your face.
The enticing treats at this neighbourhood confectionery range from old-school ladyfinger sponge cakes and coconut tarts to kueh ambon and ondeh ondeh. How many types of goodies does it have in its repertoire? Chef-owners Tan Yong Siang and wife Jenny Soh take a while to give us a number. Their guesstimate is about 100 types in total, but as everything is handmade, only a selection is available at any one time.
Denne historien er fra Issue 22-utgaven av The Peak Selections: Gourmet & Travel.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Issue 22-utgaven av The Peak Selections: Gourmet & Travel.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
The Greatest Wildlife Show on Earth
The migration of wildebeest herds through East Africa is truly a sight to behold. Now, you can experience this spectacle in style.
Legacy in a Bowl
Chef Willin Low rolls out his ready-to-eat Roxy Laksa infused with fl avours of yesteryear.
Celebrating Gardens
Raymond Blanc, one of the UK’s most respected chefs, is known for his passion for edible heritage gardens and sustainability. He tells us what he thinks of Singapore’s local produce.
Sweet Nostalgia
One man’s admirable dedication to keeping his craft alive.
Another Side Of Bali
Away from crowds and well-worn tourist destinations, three smaller villages on the island recharge the senses.
Pleasure in Pressure
With the number of awards Kirk Westaway has picked up, it looks like Jaan just might get three times lucky.
A Measure Of Goodness
Tiong Bahru Galicier Pastry turns out a hundred types of local cakes, including the steamed putu ayu treat.
Baker's Paradise
This nondescript shop tucked away in Seah Street is one of the best places to shop for baking supplies.
Paying Homage
Antoinette chef-owner Pang Kok Keong has been researching and experimenting with traditional Hakka recipes for the past few years. We find out why he’s going back to his roots.
Comfort In A Bowl
Mui Kee, a popular Cantonese porridge concept from Hong Kong, has made its foray into Singapore.