Sweet Nostalgia
The Peak Selections: Gourmet & Travel|Issue 20

One man’s admirable dedication to keeping his craft alive.

Xie Hui Qun
Sweet Nostalgia

The aroma of freshly baked goodies lingers ever so lightly in the air as you step into Sze Thye Cake Shop. Stacks and stacks of pastries, candy and sugar sculptures fill every nook and cranny of this old-school retail and production facility, located in Beach Road. There you will find owner Koh Sun Liang either tending the counter or busy in the back kitchen, making something delicious.

Denne historien er fra Issue 20-utgaven av The Peak Selections: Gourmet & Travel.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra Issue 20-utgaven av The Peak Selections: Gourmet & Travel.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA THE PEAK SELECTIONS: GOURMET & TRAVELSe alt
The Greatest Wildlife Show on Earth
The Peak Selections: Gourmet & Travel

The Greatest Wildlife Show on Earth

The migration of wildebeest herds through East Africa is truly a sight to behold. Now, you can experience this spectacle in style.

time-read
2 mins  |
Issue 19
Legacy in a Bowl
The Peak Selections: Gourmet & Travel

Legacy in a Bowl

Chef Willin Low rolls out his ready-to-eat Roxy Laksa infused with fl avours of yesteryear.

time-read
3 mins  |
Issue 23
Celebrating Gardens
The Peak Selections: Gourmet & Travel

Celebrating Gardens

Raymond Blanc, one of the UK’s most respected chefs, is known for his passion for edible heritage gardens and sustainability. He tells us what he thinks of Singapore’s local produce.

time-read
4 mins  |
Issue 20
Sweet Nostalgia
The Peak Selections: Gourmet & Travel

Sweet Nostalgia

One man’s admirable dedication to keeping his craft alive.

time-read
2 mins  |
Issue 20
Another Side Of Bali
The Peak Selections: Gourmet & Travel

Another Side Of Bali

Away from crowds and well-worn tourist destinations, three smaller villages on the island recharge the senses.

time-read
3 mins  |
Issue 17
Pleasure in Pressure
The Peak Selections: Gourmet & Travel

Pleasure in Pressure

With the number of awards Kirk Westaway has picked up, it looks like Jaan just might get three times lucky.

time-read
2 mins  |
Issue 17
A Measure Of Goodness
The Peak Selections: Gourmet & Travel

A Measure Of Goodness

Tiong Bahru Galicier Pastry turns out a hundred types of local cakes, including the steamed putu ayu treat.

time-read
2 mins  |
Issue 22
Baker's Paradise
The Peak Selections: Gourmet & Travel

Baker's Paradise

This nondescript shop tucked away in Seah Street is one of the best places to shop for baking supplies.

time-read
1 min  |
Issue 22
Paying Homage
The Peak Selections: Gourmet & Travel

Paying Homage

Antoinette chef-owner Pang Kok Keong has been researching and experimenting with traditional Hakka recipes for the past few years. We find out why he’s going back to his roots.

time-read
3 mins  |
Issue 22
Comfort In A Bowl
The Peak Selections: Gourmet & Travel

Comfort In A Bowl

Mui Kee, a popular Cantonese porridge concept from Hong Kong, has made its foray into Singapore.

time-read
2 mins  |
Issue 22