A Quick Word With Erik Thomson

The New Zealand-Australian actor on growing up in Scotland, ’70s delicacies, and his new role as a disgraced celebrity chef.

DECO-DENCE

Perth’s Balthazar might be a restaurant with oldschool ideals, but this polished dining room also has an eye on the now.

MODA ITALIA

A pescatarian menu and a revamp brings the Amalfi Coast to Sydney’s north, writes KARLIE VERKERK.

Cleaning squid

Versatile, delicious and perfectly suited to summer, fresh whole squid is easier to prepare than you might think.

A FINE TIME

This fine-dining comeback is a must-visit for its superb menu and impressive wine, writes MICHAEL HARDEN.

A CAPITAL DROP

While founded by exacting CSIRO scientists, Canberra’s young wine district doesn’t always play by the rules, writes ALEXANDRA CARLTON.

One Bite Wonders

Now you see them, now you don't. Michael Harden looks at the rise of the snack attack and why Australia is obsessed with all things deliciously small.

A Quick Word With Alan Cumming

The gregarious star of stage and screen talks about his love affair with Adelaide, veganism and on-set snacks.

Riverland South Australia

Samantha Payne explores a misunderstood wine region that’s earning international renown.

Skye Blackburn

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Edible Bug Shop founder Skye Blackburn.

TINY BUT MIGHTY

Small restaurants pack a powerful punch with their intimate service and creative, sustainable menus, writes NADIA BAILEY.

RUN TO THE HILLS

With its magical setting, paddock-to-plate dining, and some of the best wineries in the country, the Adelaide Hills ticks all the boxes for a memorable escape, writes KARLIE VERKERK.

ROCK OF AGES

Visiting Australia’s Red Centre is like travelling to another planet, writes JOANNA HUNKIN.

THE SHAPE OF THINGS

What we eat, how we drink and where we go will all look a little different in 2021. GRACE MacKENZIE rounds up the biggest trends set to shape the year ahead.

The art of... bite-sized travel

After months of restrictions, even the simplest snack-sized trip will satisfy your travel cravings like a lavish feast, writes ANNA HART.

Coming soon

After 2020 derailed so many plans, this year will see a number of new restaurants open across Australia. Here are just a few things to get excited about.

Corey Tutt

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Deadly Science founder Corey Tutt.

On The Road

The romantic notion of jumping in your car and seeing where the road takes you is a myth, writes JOANNA HUNKIN. A great road trip requires planning, playlists, podcasts and snacks.

Overseas Travel Just Got Local And Jet Lag-Free

Overseas travel just got local and jet lag-free, writes Alice Hansen, as she explores Tasmania’s offshore isles.

Oval Hotel, North Adelaide

We take the guesswork out of local travel with our tips on where to stay, eat, drink and play. This month, GT hits South Australia.

A Quick Word With Lady Anne Glenconner

Lady-in-waiting to Princess Margaret, and wife of “king” of Mustique, Colin Tennant, this best-selling author reflects on a life of travel.

The Art Of... Collecting Traditions

When it comes to Christmas traditions, the more, the merrier, says ANNA HART.

The Spirit Of Christmas

Covid-19 has changed the way we socialise and celebrate, but it doesn’t mean this festive season has to be any less special. JORDAN KRETCHMER speaks to four people who have always done Christmas a little differently.

A Chef's Guide To… Melbourne, Victoria

From Afghani bread to the best omakase, chef Thi Le shares her tips for eating in Melbourne.

Jon Owen

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Wayside Chapel’s chief executive and pastor Jon Owen.

Perfect One-Handed Party Snack

Encased in golden, buttery puff-pastry, this simple party favourite is a guaranteed crowd-pleaser.

New In Town

Opening a new restaurant is always challenging. Opening a new restaurant and weathering the storm of 2020 requires Herculean levels of grit, determination and resilience. We toast the best new openings around Australia from the past 12 months.

Big Day Out

Splurging on a special day out often leads to the most magical travel memories. With far-flung travel off the cards, you can create the same sensation closer to home, writes Michael Harry.

Flavour Packed Party Snacks and Drinks

Turn up the cheer – and the heat – at your next summer soirée with this colourful collection of party bites, inspired by the vibrant flavours of Southeast Asia.

The Art Of... Celebration

At some point in recent decades, we lost the art of celebration. Perhaps this is our chance to rediscover it, writes ANNA HART.