Prøve GULL - Gratis
AI RULES!
Hotelier India
|June 2023
Artificial Intelligence unlocks a multitude of opportunities for the food and beverage industry.
-

Emerging technologies are revolutionising businesses across industries, the most exciting being the advancements in artificial intelligence (AI). The industry has always been at the forefront of incorporating AI to enhance its operations, manage inventory, improve food safety and more. The application of AI in all stages of the food supply chain results in an overall increase in efficiency, transforming how food is produced, manufactured, processed, delivered, and consumed. With the ever-growing population in India, businesses are under immense pressure to forecast food demands and deliver safe food products. Undoubtedly, AI can create significant shifts in the way the industry deals with its customers and partners; however, many are still unaware of its full potential.
Many regard AI as the machinery and technologies used to carry out complex tasks that previously required human thought to complete, but it goes even further than that, enabling new approaches to data analysis that simply are not possible to do manually. This is where AI comes into its own, with the ability to consider an inordinate number of data values, parameters, whatif scenarios and other contributing factors to produce accurate and timely recommendations for almost every aspect of the food supply chain. Ultimately, this provides a competitive advantage that it would be impossible to replicate without the application of AI technologies.
Al in the food industry comprises a number of technologies, from robotics to machine learning. So where are we seeing AI in action across the industry and what impact is it having?
PRECISION FARMING
Denne historien er fra June 2023-utgaven av Hotelier India.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Hotelier India

Hotelier India
GIG'S THE GOOD WORD
Chances of re-employment after 40 have dropped drastically. In fact, past that age, holding on to employment is not easy either. Also, if you have been salaried your whole working life, it's unlikely entrepreneurship will suit you. Several 'ifs' and 'buts' raise the risk of failure. Dominic CostaBir cues you in on a third alternative...
3 mins
June 2025

Hotelier India
Taking India Home
How airports are becoming gateways to Indian craftsmanship...
3 mins
June 2025

Hotelier India
Used Cooking Oil: From Waste to Wealth
How Indian hospitality industry is switching to biofuel...
3 mins
June 2025

Hotelier India
Tech Meets Touch
Sandeep Ahuja, Global CEO, Atmosphere Living, spotlights on the role skilled talent plays in balancing high-tech service with the human touch in hospitality.
3 mins
June 2025

Hotelier India
Sustainability Meets Sophistication
The future of eco-friendly luxury catering...
3 mins
June 2025

Hotelier India
How an Architect Redefined Wellness Hospitality in the Himalayas
Raj Rishi Garg, architect and promoter, Vaidyaratnam Vrindavan Ayurveda Chikitsalayam, reimagines wellness as a deeply rooted, spatial experience—where every brick and breeze contributes to healing.
5 mins
June 2025

Hotelier India
Green Holidays
In 2025, travel is not just about visiting new destinations—it's about travelling with intention, and hoteliers are gearing up to meet the demand.
7 mins
June 2025

Hotelier India
Green Plates: How Hotels Can Reduce Single-Use Plastics in Food Service
With mindful strategies, hotels can pivot toward greener food service operations that benefit the planet and their bottom line, says Pradeep Semwal, Executive Chef, Four Points by Sheraton New Delhi.
3 mins
June 2025

Hotelier India
What Makes a Winning Bartender?
Bartending is no longer just about mixing drinks. It's about creating a meaningful impact, one glass at a time, believes Devi Singh, winner of the Camikara Millionaire Bartender Challenge 2025.
2 mins
June 2025

Hotelier India
Where Every Wedding Tells A Story
Ragini Gongo, Director, Global Sales (Mumbai) & Luxury Events (Dubai), Shangri-La Group, on curating her pet project...
4 mins
June 2025