CATEGORIES

SOUP SEASON

Stir up comfort and joy with these soul-warming recipes.

4 ways with MUESLI BARS

sensational snack

ROLL UP

When you roll food, whether in Lebanese bread, a thin pancake or whatever you choose, you can create a parcel of nutrition that is perfectly suited to your own tastes and needs. Here are some roll-up recipes that will suit every occasion including: mango, snow pea, & sprout rice paper rolls; oat crepes with coconut yoghurt & mixed berries; or beef meatball & tzatziki flatbreads.

Eggplant (Solanum melongena L)

Eggplant is a wonderful option for vegans and vegetarians, extremely nutritious and highly versatile in the kitchen.

PLANT-BASED PIES

Pies are a piece of gastronomic brilliance: a filling with a case and lid you can eat is food genius. The first pies date back to Egyptian times and there is a recipe for chicken pie that was carved into stone more than 4000 years ago. For millennia, however, the pie casing was mostly used to cook the filling, but for around 500 years or more we have been eating the pie crust too.

Sweet TRAYBAKES

Whether you want to feed a group of people or make a batch of treats for the week, traybaking is a no-fuss way to cook up something sweet and easy that will please everyone. Your family and friends will love you when you offer them some of our: cinnamon scrolls; fruity chocolate; espresso brownies; lemon & coconut slice; or ginger cake with brown butter frosting.

ARE YOU TO FU enough?

Love it or hate it, everyone has an opinion about tofu. Tofu is a very popular plant-based protein for vegans and vegetarians, but now this humble bean curd is starting to shine for meat lovers too as an alternative source of protein.

20 FOOD CRAVING HACKS

Decipher the deeper causes of your cravings and discover tricks to curtail them.

RICE BOWL Lunches

If you are working from home, or even enjoying your weekend, and lunchtime rolls around but you have no plans for lunch, then a rice bowl is an ideal saviour.

3 great ways with condensed milk

Always on hand, rich, delicious and creamy!

Fantastic Feta

This soft, white cheese with Greek origins is versatile and packs a flavour punch, with only a small amount needed to jazz up a dish

Egg-ceptional

Get cracking in the kitchen with these delightful treats.

cake of the month: Pear & pecan gingerbread cake with spiced icing

Indulge in the warm and comforting flavours of this fruit-laden cake, topped with a velvety spiced icing for maximum flavour.

Sensational salmon: Earl Grey & brown sugar salmon

Salmon lovers rejoice! This showstopper is impressive, a breeze to make and packs a flavour punch.

cooking class: Potato gnocchi with garlic & thyme

When we're craving something delicious and comforting, gnocchi is our go-to. These pillowy dumplings need just a handful of fresh ingredients you may already have on hand.

Solo supper: Chicken & rosemary saltimbocca

Whip up this Italian classic for a fast and tasty dinner for one.

Cookies brownies 101

Cookies and brownies are universally loved, and these two recipes take a deep dive into the kitchen science of creating the perfect version to your taste.

slow cooker of the month: Prawns with fennel & risoni

Savour the flavours of the Mediterranean with our favourite comfort dish - it's incredibly easy to prepare, making it perfect for a busy weeknight dinner.

Weekend express

Why spend more time in the kitchen than you need to? These dishes go from stove to table in under an hour.

A twist on tradition

Easter treats

La dolce vita

Bask in the sweet life with our authentically Italian menu - perfetto for when you have guests.

Fiery Asian feasting

Celebrate the flavours of Asia with recipes that embrace fire, smoke and grilling.

5 ingredient SNACKS

Create tasty vegetarian snacks with only five fresh ingredients and a few pantry staples.

CAKES to SHARE

Nothing sparks joy like a touch of sweetness – whether enjoyed over a cuppa at home or as a gift the next time you pop around for a visit, these cakes are guaranteed to delight.

In season: capsicums

This versatile and vibrant veg is in abundance enjoy them raw or cooked in these fresh and tasty recipes.

Locked and loaded

These fully-loaded salads will satisfy the most ravenous of appetites perfect for any time of day.

Fast dinners

Weeknights are a breeze with these delicious dinners on the table in 30 minutes or less.

FOR THE LOVE OF VEG

Celebrating the beauty and simplicity of fresh vegetables.

A taste of India

Take a stroll down bustling lane-ways of India with these authentic street foods.

Our Chefs

Meet the chefs who bring this issue's recipes to you: Lisa Guy, Georgia Harding, Lee Holmes, Sammy Jones, Raquel Neofit, Naomi Sherman and Ames Starr.