![Egg-ceptional](https://cdn.magzter.com/1423617240/1677803750/articles/U7SFvA27J1678185571083/EGGCEPTIONAL.jpg)
Easter chicks
PREP AND COOK TIME / HOUR 10 MINUTES (+ COOLING)
MAKES 12
1 Preheat oven to 180°C/160°C fan. Line a 12-hole (1/3 cup/80ml) muffin pan with paper cases.
2 Using an electric mixer, beat butter, sugar, sifted flour, milk and eggs on low speed in a small bowl until combined. Scrape side of bowl with a spatula, then increase speed to medium and beat for 1-2 minutes or until mixture is pale and smooth. Spoon mixture into prepared cases. Bake for 20 minutes or until a skewer inserted in the centre comes out clean. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
3 To make buttercream, beat butter and vanilla in a medium bowl with electric mixer until as white as possible. Gradually add sifted icing sugar and milk, then continue beating until well combined.
Denne historien er fra Issue 92-utgaven av The Australian Women's Weekly Food.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Issue 92-utgaven av The Australian Women's Weekly Food.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
![bake of the month](https://reseuro.magzter.com/100x125/articles/8934/1272395/RT_quXXuA1683199236588/BAKE-OF-THE-MONTH.jpg)
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
![ADVANCED - Cooking class](https://reseuro.magzter.com/100x125/articles/8934/1272395/DKc0dQGft1683199050109/ADVANCED-COOKING-CLASS.jpg)
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
![slow cooker of the month](https://reseuro.magzter.com/100x125/articles/8934/1272395/MPvQSRWha1683198931479/SLOW-COOKER-OF-THE-MONTH.jpg)
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
![4 ways with MUESLI BARS](https://reseuro.magzter.com/100x125/articles/8934/1272395/saQ2zE9vj1683198512620/4-WAYS-WITH-MUESLI-BARS.jpg)
4 ways with MUESLI BARS
sensational snack
![AIR FRYER budget-busters](https://reseuro.magzter.com/100x125/articles/8934/1272395/RRpnKa9e51683198179783/AIR-FRYER-BUDGETBUSTERS.jpg)
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
![A table for one](https://reseuro.magzter.com/100x125/articles/8934/1272395/Z3D6BUMHG1683197357097/A-TABLE-FOR-ONE.jpg)
A table for one
Cooking for one gives you complete freedom to please yourself.
![BEGINNER - Cooking class](https://reseuro.magzter.com/100x125/articles/8934/1272395/x8c7Y6UYk1683197194267/BEGINNER-COOKING-CLASS.jpg)
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
![Tea party for Mum](https://reseuro.magzter.com/100x125/articles/8934/1272395/Je1ZlMcJD1683196355333/TEA-PARTY-FOR-MUM.jpg)
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
![INTERMEDIATE - Cooking class](https://reseuro.magzter.com/100x125/articles/8934/1272395/kDkzf3mLA1683196004592/INTERMEDIATE-COOKING-CLASS.jpg)
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
![Feast around the world](https://reseuro.magzter.com/100x125/articles/8934/1272395/FQP6cdepN1683195312776/FEAST-AROUND-THE-WORLD.jpg)
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.