CATEGORIES

WHAT'S IN Season MUSSELS

Accompanied with rich sauces, fresh zingy dressings or simply on their own, we love mussels every way!

food bites

food bites

Slow & Easy Corned Beef

Turn midweek sandwiches deluxe with this spin on the family slow-cooker favourite.

Supercharged Burgers

The secret to this burger? An easy DIY carrot kimchi that's ready in no time!

Go With The Grain

From freekeh to quinoa, the range of grains available can be overwhelming! Let us decode the grain aisle for you.

Cooking With Karen

Three taste sensations to take your meals from winter to spring

Stress-Less Cooking

Say goodbye to stress and hello to a super zen dinner. We’ve shared our favourite recipes to whip up in one pan or make ahead and freeze portions, to reduce the food prep required on a busy weeknight

Whats On The Menu

This month’s we’re going all out with dishes that feature a full course of tasty treats from starters, to mains and even desserts that’ll have your guests begging for seconds!

Chicken MASTERCLASS

It's one of the most popular and economical proteins, so here's how to get the most out of your chook.

SLICE of HEAVEN

Now you can bake a gluten-free version of the ever-popular chocolate caramel slice!

Weekend roast

If there is one recipe that everyone should have perfected, it's the chicken roast. Pop it in the oven, and soon you'll be enjoying a warming, hearty dinner.

DIY FALAFEL

Making falafel from scratch is easier than you think! Perfect this spice-packed favourite at home.

BAKED POTATOES

Warm-up those chilly winter nights with these tasty taters!

Soup For The Soul

A warming bowl of chicken soup is one of the most comforting dishes you'll find. Make it even easier with your slow cooker!

Plant-Based Dinners

Put meat-free dinners on the menu this week with these easy ideas!

5 Foods That Lower Your Cholesterol

What to eat to keep the doctor away

Parisian flan

In his new book, Everyone Can Bake, DOMINIQUE ANSEL demonstrates how to make the perfect sable tart shell for a flan.

Village people

The South Coast is home to 47 separate villages, each with a distinct personality. JOANNA HUNKIN visits Shoalhaven Heads, where a new property is celebrating the town’s individual charm.

TRAVELLING WITH Miranda Tapsell

The actor, author and podcast host shares her love of Darwin, memories of seminal road trips and travel tips.

From London to Sydney

Award-winning chef and restaurateur Clare Smyth has hit a number of career highs. Now, she’s bringing her modern fine-dining to Australia, writes KARLIE VERKERK.

A GRAND OLD DAME

Never mind the new kids on the block, ANNA HART raises a glass to hotels with history and the timeless allure of a grande dame hotel.

A Chef's Guide To… Auckland, New Zealand

Chef and wine bar owner Leslie Hottiaux shares her top tips for eating and drinking in NZ’s biggest city.

Ripe For The Picking

The burgeoning wine region of Orange offers much more than world-class drops. Karlie Verkerk explores with glass in hand.

What We're Eating

The Gourmet Traveller team shares their favourite plates of the moment.

Eating With Paul West

The River Cottage Australia host on slow cookers, growing produce and apprentice diets.

Black garlic magic

Sweet and concentrated in flavour, black garlic is an epicurean delight that has seduced the culinary world globally

The Bare Bird

The Bare Bird chicken products are 100 per cent antibiotic-free, accredited free-range and raised on a plant-based diet containing no animal by-products, antibiotics, hormones or steroids.

Reviews

Nourishment for your mind and soul

Golden ghee

Ghee, a type of clarified butter that’s synonymous with Indian and Middle Eastern cuisines, is an artisanal kitchen favourite thanks to its versatility in dishes, delicious taste and added health benefits

Growing carrots

Carrots are universally loved and are one of the most popular choices when it comes to household veggies. While they are not the easiest to grow, they make for a satisfying crop so when you get it right, you’ll be hooked.