CATEGORIES

Mitzo Restaurant & Bar

Ng Chun Kiat F&B Manager

Tales of Libation

How well do you know your cocktails? Get acquainted with the illustrious origin stories of four lesser-known classics and the bars that’ve given them twists of their own.

Butterworth

Writer Patrick Sagaram reminisces about a bygone time to wax lyrical about home-cooked Indian food and family road trips to Georgetown in Penang. Memory lane is now open.

The Surprising Therapy Of Flour

As the world hunkered down at home for months, millions of people revisited the intrinsic joys of home baking.

Revisiting History In Lisbon

While Covid-19 may have foiled our summer holiday getaway plans for the year 2020, Portugal’s micro-climate and insanely rich food culture makes it suited all year round. Here’s why Lisbon should be your next destination when the coast clears.

Fruits Of Labour

As the oldest wine estate in South Africa, Groot Constantia has the challenging job of playing a leader in the wine scene and a healer in the industry’s reconciliatory journey with its slavery past.

The Doctor's (Winemaking) Advice

Dr. Laura Catena, the fourth generation winemaker of Argentina’s Catena Zapata and a former emergency medicine physician, talks about the dual roles that have come to define her career.

The Perils Of Boutique Organic Farming

Fabian Liao of Quan Fa Organic Farm talks about how fragile national food security can be and how supply chains have been disrupted because of the ongoing global pandemic.

Outlandish Habits

Humans have perfected the culinary arts through centuries of trial and error. Some mistakes, however, are better left in history books.

Through The Grape Vine

A timeline of the history of viticulture, the cultivation and harvesting of grapes.

Back To Old School

The days of British empire rule are over, but traces of its history still remain in our food.

post-workout bowls

Refuel after exercising with these nutritious, protein-packed bowls. They’re sure to keep you satisfied after an intense hit of training

pack it up: healthy lunches

These speedy midday meals are filling and healthy – ideal for fuelling you through the day

Lighter breakfasts

Summer is abundant with fresh produce, and these recipes make the most of the season as well as being nutritious and filling to help you start the day the right

wellness - healthier hair, skin & nails

Supercharge your diet with key nutrients to boost hair and nail growth and to keep your skin healthy

slow cooker - pulled chicken

This tender smoky chicken is best served in a bun or over rice – a simple dish for a family meal

SAVOURY TEAR & SHARE

Not all bakes have to be sweet. This satisfying pull-apart loaf is stuffed with oozy cheese and ham. Emmental, gruyère or mozzarella would work well instead of cheddar, if you have any leftovers lurking at the back of the fridge

4 ways lemon curd

Transform that jar of zingy lemon curd in your cupboard into these impressive but simple desserts

Flavours of the month

Here is what’s hot and happening around town this month.

30-minute menu

BBC TV chef Tom Kerridge showcases summer produce with an impressive and quick three course meal

7 Ways To Use Up Fruit & Veg Scraps

Food is a precious commodity and using all of what you have cuts down on shopping trips. Try these ideas at home

A Spanish Flair

Chef Remy Lefebvre shrugs off labels that pin him down as an individual and as a chef, freely absorbing cultural influences that transcend traditions and typicality as he journeys around the world. Esther Faith Lew delves deeper into his culinary discoveries in Mexico and Spain.

The Urbanite Getaway

Situated just a stone throw’s away from Chinatown, Hotel Soloha is the hidden gem of Keong Saik Road that offers a charming, modern and stylish getaway for the urbanite.

Ch-Ch-Ch-Changes

Edouard labet is a part of a winemaking legacy that has spanned 6th generations. It’s a legacy that had been passed down from his father, and something he intends to continue. We speak to him about domaine pierre labet and chauteau de la tour wine producing estates, how things have changed since his grandparents’ time, and what’s in the future for the wine estates under his leadership.

The Culinary Evolution

Singapore is bustling with new restaurants – each boasting a unique concept that is well-received by the discerning diner. Three new establishments are making waves for its array of cuisine: Burger & Lobster, Lé FUSION and Cicada. Each present a new idea for the local diner, maintaining Singapore’s colourful gastronomy scene.

Sheeshe Se Sheesha Takraaye

When A Glass Collides With Another Glass

Saluting Those At The Frontline

These are uncertain times ahead of us. In times of need, a lot of f&b operators and establishments are looking for ways to help encourage and support our healthcare workers, and the world gourmet summit honouring unsung heroes initiative was created just to do so.

Français Classique

Classic French Restaurants in Japan

Food Safety & You

‘Food safety’ and ‘food security’ are important words to consider when it comes to knowing where your food comes from. We talk often about farm to table eating, and about the benefits of eating fresh every day. However, how does one ensure food safety and security with meat that’s exported all over the world? To find out, we ask meat & livestock australia (mla) about how australia, one of the countries with the most consumer confidence in food safety, ensure that consumers have faith in them when it comes to their farmed meat.

The Grand Desserts

What goes into creating a dessert in a hotel chain, from start to finish? What factors does the team consider when it comes to creating desserts and cakes that go into the cake counter? We ask the team at pan pacific hotel group to share their creative process and the results are fascinating.