CATEGORIES

MARCHING on

This month Rosie Birkett shares her recipes to take you from winter to spring

KEMPINSKI HOTEL MUSCAT

We take the short trip to Oman to explore this beachfront hotel’s culinary delights and selection of outdoor pursuits…

From Dubai to Maldives

We follow locally-famed executive chef Colin Clague, of the homegrown Anatolian restaurant Rüya Dubai to Coco Bodu Hithi, Maldives, where he recently took up a special guest chef residency. Sharing his experience with us, we learn of culinary delights available to visitors on this magical, isolated island, just 40-minutes from Malé International Airport.

DIANA HENRY'S STAR INGREDIENT: THE MAGIC OF MAPLE

This month Diana shares three recipes using one of her all-time favourite ingredients

5-ingredient dinners

Healthy meals don’t always require a long shopping list. These simple, nutritious suppers are made using just a handful of ingredients and storecupboard staples

30 mins or less: Easiest ever midweek meals

These simple dinners can be on the table in 30 mins or under – they’re perfect weekday dishes for all the family

Veggie Iftar menu

This meat-free menu is packed with exotic herbs for an explosion of flavour

Make your own easter egg

With a little effort and some time you can make your own Easter eggs. Great to give as a homemade gift

Easter BAKING

From the perfect, chewy cookie to a sky-high layer cake, we have something for everyone to enjoy this Easter recipes CASSIE BEST & ANNA GLOVER

Easiest ever midweek meals

Get that Friday feeling during the week with healthier twists on takeaway favourites

5 ways with delightful dips

Blitz together a few ingredients to make one of these vibrant recipes. Spoon into bowls for sharing dishes, or pack into a lunchbox with crackers for a speedy snack

4 ways quesadillas

Try a new twist on a classic Mexican-inspired snack. Made from tortillas sandwiched together with a filling then cooked in a pan, these quesadillas are seriously moreish, with a crisp, golden outside and warm, gooey middle

Goodbye Self-Control

Midway between a cake, a tart and a slice, these slab cakes are the perfect way to sweeten a crowd

SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK

Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.

Home Remedies Backed by Science

It’s not clear exactly what makes a home remedy do the trick.

Blissful Dining At The All New Spice Room, Hotel Yak & Yeti

Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.

Making Restaurant a Sustainable Business

Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century

20 POPULAR RESTAURANTS of Kathmandu according to Travelers

There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.

PAYING FROMAGE TO TRADITION

We set out on a culinary journey through France to discover one of the country’s most treasured products – cheese.

Idyllic island dining

We journey to Anantara Kihavah Maldives to discover this stunning island’s unflawed beauty, culinary delights and unforgettable experiences.

GET READY FOR THE BURNS SUPPER GALA DINNER

Hilton Dubai Jumeirah will be hosting their annual Burns Supper Gala Dinner for the third consecutive year. Chef Steven Smalley gives us a glimpse of this month’s menu and trends to look forward to in 2020

A TOUCH OF ROYALTY

We journey to Oman for an evening of decadence and enjoy a Middle Eastern twist on the wedding menu of a much-loved royal duo.

Easiest ever midweek meals

Make one of these speedy midweek suppers that, with just a tweak or two, can be made into equally delicious, vegan versions

Travel hotlist 2020

Planning your holidays? From city breaks to indulgent beach retreats and active outdoor getaways, we reveal the foodie destinations to visit this year

Cook with love

Staying in is the new going out this Valentine’s Day with a menu for two from Tom Kerridge’s new Bar & Grill

VEGGIE SOUPS

Bring some sunshine to your day with these vibrant, nourishing soups. As an added bonus, they’re all easily frozen and reheated

BLOOD ORANGE POUND CAKE

Traditionally, this American staple was made with a pound (or around 450g) each of eggs, butter, sugar and flour. This modern version has a tang of soured cream and sharp blood orange icing to balance the sweetness

Planet pancake

Go global on Pancake Day with Cassie Best’s recipes

3 trips to take Exploring Ireland

Get lost in the colourful streets of Kinsale, soak up the fresh sea air at Inchydoney beach and revel in five-star grandeur at The K Club on our stunning coastal road trip of the Emerald Isle.

Easy, Sweet Summer Desserts

Easy, sweet summer desserts