CATEGORIES

easiest ever midweek meals

Stir up a one-pot wonder with recipes that boast layers of flavour and very little washing-up

pack in the flavour

Delicious and gluten-free, these spicy beef enchiladas are made with cabbage leaves instead of the usual flour tortillas

sweet potato balls

BBC Good Food reader Ben Lee is a Taiwanese cookbook author and photographer. Here, he shares his recipe for this moreish snack photograph

DRINKS CABINET - Valentine's Day

This month, our drinks expert Miriam Nice makes her own grenadine, and David Lebovitz talks cocktails for two

weeknight pudding - custard classic

End dinner on a retro note with this kitsch pud – it’s simple enough to make midweek, and is super-comforting

Melissa Thompson: 7 New Comfort Foods You Should Try

Our columnist asks chefs and food lovers across the UK for culinary recommendations toward off the February cold

8 New Ways To Brighten Up Your Month

Try something new this month with our round-up of ingredients, trends and green solutions

JANUARY GEMS

Deputy food editor Esther Clark shares recipes using the best of the month’s produce, while Emma Crawforth of BBC Gardeners’ World offers advice on growing beetroot recipes ESTHER CLARK photographs CLAIRE WINFIELD

Quick comfort

Whip up a warming, family-friendly dessert in under an hour using apples and golden caramel recipe LIBERTY MENDEZ photograph DANIELLE WOOD

Healthy lunches & dinners

Here, we've compiled dishes that can be eaten for both lunch and dinner, so you can chill a portion for the next afternoon to save you from cooking again

Get cosy, tuck-in WARM UP

This month we bring you some of our new comfort food favourites, perfect for wintry nights recipes GOOD FOOD TEAM photographs KAREN THOMAS

Family matters

Start the year right with a focus on health and well-being. Food director and mum-of-two Cassie Best shares advice and tips

SOMETHING SWEET

Brighten up January and indulge in these luxurious desserts from cookery writer Claire Thomson

SOUL IN A BOWL

Barney Desmazery chooses his favourite thrifty, make-ahead soups from the Good Food archives to warm up the winter evenings

FRESH IDEAS FOR DRIED FRUIT

Transform sweet and savoury dishes with Diana Henry’s inventive recipes using those often hidden storecupboard gems

ESTHER'S VEG BOX CHALLENGE ONIONS

Not sure what to do with your surplus veg? Each month, our deputy food editor Esther Clark creates three recipes from her veg box staples

Eat More Veg!

Get everyone eating their five-a-day all week long with these vibrant veg-packed, easy-to-make meals

MY TOP 20: VIOGNIER BEYOND THE RHONE

Have you discovered it yet? Its peachy, food-friendly versatility has made Viognier something of a cult-favourite among the Anything-But-Chardonnay circles, but what are the best-value options? Fiona Beckett picks her favourites from beyond its home region

Plan your wine weekend: 4 GREAT EUROPEAN SHORT BREAKS

A romantic escape, a weekend away with friends… Fiona Sims provides some much-needed inspiration for 2021 after the cancellation of so many travel plans last year, picking four vibrant European destinations that wine lovers will love

THE LOW- AND NO- REVOLUTION

The rapid rise of zero-abv spirits has laid the foundation for a whole new category of drinks. Julie Sheppard finds out what’s driving the change and recommends which bottles to buy

PIC ST-LOUP

Dominated by the tilted limestone block of Pic St-Loup itself, this appellation on the cooler, wetter eastern side of the Languedoc AP region is noted for its fresh and fragrant wines, with Syrah the star. Andrew Jefford charts its progress and predicts a bright future

SULPHUR DIOXIDE IN WINE: the great debate

The use of sulphur dioxide as a preservative in winemaking is a contentious topic, and it elicits strong opinions from producers and wine lovers alike. Rupert Joy gives an overview of the issue, weighing the pros and cons of an SO2-free approach

Jane Anson

‘Cyber-attacks against drinks companies have been gathering steam’

OREGON PINOT NOIR

The Willamette Valley, with its distinctive soils and generally mild climate, has found great success with this temperamental, traditionally Burgundian variety. Charles Curtis MW shares his top selections

Distilled by Decanter

A new guide to the latest trends in spirits and cocktails.

GROSSET WINES

Four decades on, this pioneering Clare Valley producer’s commitment to making world-class Riesling is unwavering – a goal that’s led its founder to embrace biodynamics, blockchain projects and more. By David Sly

BURGUNDY 2019

After 16 days in Burgundy tasting 1,177 wines in all, Charles Curtis MW recommends 67 of his top-scoring whites and reds from this heat-affected but very well-received vintage

Still hungry?

A five-ingredient classic that hits the spot every time

Seaside chic

April Preston’s Devon kitchen is a unique hideaway designed to bring in the outdoors

Healthy one-dish wonders

We’ve made some of our favourite comfort foods a little bit lighter, but they’re still just as hearty and indulgent