CATEGORIES

Perfectly Packaged Cheese - For Lasting Freshness and Premium Quality

Using vacuum or a protective gas during the packaging process is one of today's most common methods for hygienically packaging foodstuffs in portioned packaging that is attractive to consumers. Vacuum and protective gas both reduce the activity of oxygen-dependent microorganisms inside the packaging

5 mins |

Lamipak and Its Commitment to Sustainable Packaging

The world is shifting towards a future where demand is increasing for more sustainable innovation in packaging

Techwave Joins Force with WaterAid India's 'The Blue Mile' to Combat the Water Crisis

Techwave, a global IT and engineering solutions firm, joined hands with Water Aid India, a global non-governmental organisation, to support \"The Blue Mile\" program, which aims to increase awareness of water scarcity, sensitise individuals and encourage water conservation practices to help secure a safe and clean water supply for future generations

Enriched Gummies: Highly Flexible Apple Pectin for More Tolerance

A newly developed apple pectin provides a simple solution in the production of enriched confectionery that is numerous functional suitable for ingredients. An additional buffer is not required

1 min |

Gears and Gear Racks Made from Polyamide

Gears and gear racks used for transmitting torque and forces within gearboxes are typically made of hardened steel. For many other uses and applications, gears and racks made from plastic are the better choice. These generally require no lubrication and are cheaper, lighter, quieter, and more resistant to corrosion than metal gears. That is why Ganter is expanding its range with polyamide gears and racks that can transmit high forces and torques

1 min |

How Inspection and Traceability Provide Incentives for Food Safety

Food safety is a major concern for consumers and the food industry alike

Save Foods - Stock with Potential: Green Agricultural Technology Conquers the Market

The take-away from Berlin's International Green Week: Sustainability in agriculture and food is more than just a passing trend. It is a megatrend. The market is characterized by high and dynamic growth. Save Foods is an emerging supplier of green agricultural technology. Its solutions help to reduce the use of pesticides and sustainably reduce food waste.

La Cuverie - A Post Office and a Wine Bar

Raymond Blake visits what must be the most unusual yet wonderfully appealing post office in France

Ossiano swims across to Mumbai

Gauri Devidayal meets visiting chef, Gregoire Berger from Dubai's Ossiano restaurant and enjoys a memorable meal with an aquatic theme at San Qi at the Four Seasons in Mumbai

Lupa - The Wolf and the Vine

Lupa - Manu Chandra's Tuscan inspired restaurant in Bangalore is a wine lover's dream-come-true

Say Cheese!

Dr Manoj Mishra, Executive Director, Sahjeevan, and Member - National Advisory Committee, (Ministry of Fisheries, Animal Husbandry & Dairying), has advised national and international organisations on policies related to sustainable livelihoods. He anchors the work related to livelihoods of Centre for Pastoralism, a virtual community working for India's pastoralists. Dr Mishra, pictured below, shares his thoughts on the production and potential of pastoral cheese in India with Brinda Gill

VALPOLICELLA Elegance, complexity and uniqueness

Michèle Shah gives us the lowdown on one of Italy's best-loved wine regions and its unique Valpolicella style of wines

M Chapoutier The Legacy of a Dynasty

Ashika Mathews traces the story of M Chapoutier, a dynamic wine dynasty that has stood the test of time

5 mins |

BAROOD bar opens in Singapore

Singapore's latest Indian fusion bar serves up tapas plates beyond biryani and butter chicken

The winemaker at Château Palmer

Jon Wyand braves the February cold to capture an image of Thomas Duroux

Napa Valley's Los Carneros Appellation PINOT NOIR HEAVEN

Mira Advani Honeycutt discovers heavenly Pinots in a slice of traditional Cabernet Sauvignon country

VINEYARDVOCATION - IT'S A VINE LIFE

Making a career shift to enter the burgeoning wine industry in the UK is an attractive option for many, writes Carol Wright

HONEY BEES in the Vinyard

Carol Wright on the importance of bees and the health-giving qualities of honey

The Great Glassware Debate

RUMASINGH raises a glass to the joys of drinking wine, no matter which side of the debate you're on

A Rosé is a Rosé is a Rosé

Or is it? The famous quotation from Gertrude Stein doesn't quite stand up when applied to Rosé wines today. A good rosé has a lot to offer says Elizabeth Gabay

Indian wine viewed through Bordelais eyes

What do producers from Bordeaux think about Indian wines? Ruma Singh elicits their frank opinions

प्रो. रवि प्रकाश मौर्य की किसानों को सलाह - तैयार फसल का रखें खास ध्यान

हमारे गांवों के खेतों में गेहूं की फसल पक कर खड़ी है

बैगन की खेती

हमारे यहां बैगन को गरीबों की सब्जी कहा जाता है. इसे हर तरह की मिट्टी में उगाया जा सकता है, क्योंकि इस का पौधा काफी सहनशील होता है.

स्ट्रा रीपर पुआल की करे कटाई बनाए भूसा भी

स्ट्रा रीपर एक ऐसा कृषि यंत्र है, जो खेत में खड़े पुआल का भूसा तो बनाता ही है साथ ही उन फसल अवशेषों से निकलने वाले अनाज के दानों को भी स्टोर करता है.

हरी खाद मिट्टी की उपजाऊ कूवत बढ़ाए

आज के समय में किसान ज्यादा उपज लेने के लिए कैमिकल खादों का बेतहाशा मात्रा में इस्तेमाल करते हैं.

अदरक: कारगर उत्पादन तकनीक

अदरक की खेती भारत को विदेशी मुद्रा प्राप्त करने का एक प्रमुख जरीया है. विश्व में उत्पादित अदरक का आधा भाग भारत पूरा करता है

उमाशंकर पांडेय पानी के पहरेदार को पद्मश्री 'खेत पर मेंड और मेंड पर पेड़' ने दिखाई राह

गणतंत्र दिवस के मौके पर पुरखों के पारंपरिक तरीकों को अपना कर बुंदलेखंड को पानीदार बनाने वाले 'जलयोद्धा' के नाम से चर्चित सामाजिक कार्यकर्ता उमाशंकर पांडेय को साल 2023 के 'पद्मश्री अवार्ड' से नवाजे जाने की घोषणा हुई, तो देश के हर कोने में उन के बारे में लोग जानने को उत्सुक हो उठे.

अप्रैल माह के खास काम

अप्रैल महीने के दौरान तमाम फसलों की कटाई का सिलसिला शुरू हो जाता है. कुछ जगह फसल उत्पादन किसान ले भी चुके होते हैं. अप्रैल महीने में खेती से जुड़े खास कामों पर बात करते हैं.