Named after their velvety, almost fluffy coats, this group of cheeses are creamier and more complex and intense than younger, fresh cheeses. Their fantastic vegetal, mushroomlike flavours and silky, oozing pastes are the result of the ripening process, and often the reason they are the first ones to be devoured on a cheeseboard.
What are bloomy rind cheeses?
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Denne historien er fra September 2022-utgaven av BBC Good Food UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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