Positive by Instinct to Face Challenges!
Bakery Review|June - July 2022
Chef Abhinav Singh, Pastry Chef, Hyatt Regency Dehradun
Positive by Instinct to Face Challenges!

Chef Abhinav Singh, the Pastry Chef at Hyatt Regency Dehradun, personifies great attention to detail and creativity. With an in-depth knowledge of sanitation principles, food preparation and baking techniques and nutrition, the chef brings the most mesmerizing breads, pastries and cakes at the hotel. His ethos as a proud baker is that the different varieties of flour used in baking makes all the difference. He follows basic food chronology, focusing on contemporary style baking techniques in the kitchen.

In 2012, Chef Singh set foot in the culinary world at Hyatt Bangalore as a Commis Chef in bakery and pastry department. He then joined Taj Lake Palace Udaipur, Crowne Plaza Jaipur, Novotel Pune and Double Tree Ahmedabad and later Conrad Bengaluru before joining Hyatt Regency Dehradun.

During his free time, chef loves to drive around and explore undiscovered routes, listening music. As pet lover, he joys ding time with his pet.

In an exclusive interview with Sharmila Chand, he talks about his work philosophy and more.....

What are the current hot trends in Indian Bakery industry?

People are opting for healthy food that also includes vegan, sugar free and gluten free breads as well as pastries without hampering the taste and richness of product is in trend right now.

How did you become a Pastry Chef? You were interested or by default?

Denne historien er fra June - July 2022-utgaven av Bakery Review.

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Denne historien er fra June - July 2022-utgaven av Bakery Review.

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Caffe Allora Expands
Bakery Review

Caffe Allora Expands

Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.

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1 min  |
June - July 2024
Atelier V Expands Offerings
Bakery Review

Atelier V Expands Offerings

Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.

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1 min  |
June - July 2024
Indulge in 'Nostalgia'- The Old School Bakery
Bakery Review

Indulge in 'Nostalgia'- The Old School Bakery

Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.

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1 min  |
June - July 2024
Success of Bakery Outlets
Bakery Review

Success of Bakery Outlets

The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.

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6 mins  |
June - July 2024
The Priceless Spice
Bakery Review

The Priceless Spice

To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.

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4 mins  |
June - July 2024
The Indian Cottage Cheese
Bakery Review

The Indian Cottage Cheese

Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.

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6 mins  |
June - July 2024
Key Bakery Trends
Bakery Review

Key Bakery Trends

One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.

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7 mins  |
June - July 2024
Breaking Fast
Bakery Review

Breaking Fast

The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.

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6 mins  |
June - July 2024
Market for Healthy Bakery Ingredients
Bakery Review

Market for Healthy Bakery Ingredients

The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.

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9 mins  |
June - July 2024
International Snacks
Bakery Review

International Snacks

International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.

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9 mins  |
June - July 2024