At a time where much of our countryside, and urban green spaces, are under continual threat, a garden pond offers a safe haven for nature. In the last 50 years, one-third of UK ponds are thought to have disappeared, which has had a huge impact on wildlife.
But before I put myself forward as Mother Nature’s saviour, I have a confession; building a wildlife pond in our garden wasn’t my idea, it was my wife Sophie’s. As a professional gardener I have several clients with ponds, so it’s down to me to maintain them. This often leaves me slipping, sliding and, on occasion, coming away with half its contents swishing around in my boots. So to say I wasn’t keen on the idea was an understatement. “I have a beautiful garden, a productive kitchen garden; why do I need a pond? Surely, it’s just taking up an area where more fruit and veg could be growing?”
With a passion for nature, Soph keenly explained the countless benefits of how so many forms of life start their journey in this little oasis. Making suggestions on what I should read, including the fabulous wildlife gardener Kate Bradbury, I jumped in at the deep end and submerged myself in this aquatic quest.
Living in the countryside, our garden is often visited by wildlife: dragonflies, bees, butterflies, hedgehogs and the odd toad. However, by adding a pond this might encourage our garden visitors to stay, encouraging ecosystems to thrive and develop. And with more wildlife, surely this would improve the health and productivity of my kitchen garden? More pollinators to pollinate my fruit and veg plants, and pesteating predators to protect my brassica beds. Imagine, faithful legions of frogs at my beck and call to stop the endless slug invasion.
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Denne historien er fra June 2023-utgaven av Kitchen Garden.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!