As allotment virgins many years ago, we inherited an unkempt wasteland growing nothing but bits of discarded conservatory, buried carpet, weeds and couch grass measured by the yard. It took a back-breaking six months to get it back to some semblance of well-tilled soil.
I am now obsessed with weeds, removing them as soon as the little blighters rear their heads. That started an ongoing debate' with my wife Elaine as to the most effective removal process. I dig 'em up, she hoes the weeds, leaving them beheaded to die. But I can't resist the temptation to follow her round and tidy up. It's Obsessive Compulsive Weeding; time consuming and probably pointless. But to me an empty, well dug, weed-free plot is as pleasing as a ground burgeoning with kitchen produce. I do like to be tidy.
MEET THE HOLLOWAYS
John and his wife Elaine have been tending their own allotment for 16 years. On retirement as a careers adviser, then freelance writer, John moved to a Derbyshire village and rented his allotment. The couple grow more than 30 different fruits and vegetables for the kitchen table with a fair measure of self-sufficiency. John finds great pleasure on the allotment, one of 10 close to the centre of the village; a heady mix of being outdoors, working the land and sharing the banter and camaraderie with fellow allotmenteers.
Denne historien er fra August 2023-utgaven av Kitchen Garden.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra August 2023-utgaven av Kitchen Garden.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!