Where did your love of horticulture come from?
I come from a family of people who worked outdoors. My father's side worked on the land, in woodlands and farming, but I suppose I fell into gardening as a career when I left school. I was sent off for various jobs by Youth Opportunities, and the one I got was with the local parks department in Peterborough.
I worked through a four-year apprenticeship on the local parks department, and then the superintendent suggested I apply to become a student at Kew. They weren't recruiting at that time but sent an application form to me anyway. I thought 'I might as well have a go at this', and I ended up working in the herbaceous department.
I spent eight years at Kew and was in charge of one of the sections by the time I'd finished. But then I thought I'd move away for more experience and came here to Erddig.
I thought I'd go back a little while afterwards or move on to somewhere else but gained an instant family instead.
So, what do you love about the gardens?
It's one of the best properties in the National Trust. My interest, which I suppose grew at Kew, is in the history of gardens, and this is what I would call a missing link. Many of the gardens featured in history articles and books are ones that have been written about before. Erddig's a bit of a hidden gem.
Wales isn't one of the most renowned places for gardens and gardening, although we do have Bodnant and Powis, of course.
Denne historien er fra May 2024-utgaven av Kitchen Garden.
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Denne historien er fra May 2024-utgaven av Kitchen Garden.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!