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This way to a glow-up
Dermatologists tell us what they wish every Indian knew about skincare. It doesn't always have to cost the earth
Call in the tropes!
They don't make American highschool cliches like they used to. Here are 10 of our favourites from film and TV
A new Italian stallion
Ferrari's first four-door, four-seater car seems like it was made for India
Consent and sensibility
We're not taught to set boundaries, let alone heed someone else's. No wonder we struggle with consent in bed
New to the recession?
Update your CV, tap into old networks, upskill. A downturn is coming. Those who lived through the last one have the best survival tips
How flavours explode
In NYC, reservations at Dhamaka sell out in minutes. Its India pop-up won locals over too. What's Chintan Pandya's secret?
Joining forces
Solo success is hard enough. But partnerships are tougher. Three duos tell us why their creative collabs have been worth it
The Versatile Delight of India's Basmati Rice
Where there is biryani, there is Basmati. India's fragrant rice deserves much more
Home Renovation: Top Dos and Don'ts
Those design hacks playing on social media will ruin your home's aesthetic. Experts show you what to avoid, and what to do instead
On tour with the stars
From making and breaking friendships to igniting new romances, Bollywood tours involve a lot more than song and dance
The simple knot
Intimate weddings, with a focus on guests, not garish flourishes, are sadly vanishing
Leading by design
What does it take to reach the top, stay there and stay real? We ask fashion creator, entrepreneur and investor Masoom Minawala Mehta
How a new chapter begins...
Lit-fest crowds are all very good. But to spot a serious book lover, head to usedbook markets. And prep with these tips
Waging the green battle
It’s the little paper straw against the world. Do our little switches really add up to big differences for the planet?
When Should You Seek Professional Help?
When should you seek professional help? Any time is a good time, but some milestones call for a helping hand
How Mask-Wearing Has Become A Class Issue?
Mask-wearing has gone from being a socially responsible habit to becoming a class issue
Lightning bolts
The fastest, heaviest, most expensive supercar in the world is also electric. Even at 22 tonnes, Pininfarina Battista can do 358 kph
No clouds, light reign
Delhi rapper King has gone from working a government job to featuring on the Spotify Global Top 25 playlist. See how his life has changed since then
Raita time, raita place
This delicious, cooling side dish is unique to North India but different versions of it exist across the world. So, where did it come from?
All the write choices
Four novelists tell us why they write, what inspires them, and what books you should be reading too
Every Question You've Ever Had About Caviar, Lined Up In A Roe
Why is this delicacy so easily and cheaply available now? What should the good stuff taste like? And how does China fit in?
How To Be The Best Crew For The Bride And Groom!
BFF getting married? Forget everything you know. You're now the handholder, ringleader and Chief Solutions Officer
Click Here To Get Rich
Where does your money go? We look at spending trackers and finance apps to figure out if the bots can actually help with your budgeting
Hidden treasures
The big surprise on The Romantics is seeing the reclusive director Aditya Chopra. Why do some celebrities stay out of the spotlight?
An eye on the future
Salman Rushdie's new novel, Victory City, feels like it draws parallels from his own life
The way we wore
Thrift stores, swap meets, pre-loved designer sales, new old favourites. Indian fashion is finally doing right by the Earth. Are you?
Snap back to reality
Trash TV is just as cool as the epic fantasies and period dramas everyone is bingeing.
How Much Love Can You Handle?
This Valentine's Day, let's change the narrative. Switch from finding love to celebrating the love meant for you
Dear World, Can We Have A Recycle Bin?
Clearing the clutter shouldn't have to mean dumping the memories too
Gary Mehigan
Chef and one of the original judges of MasterChef Australia