BEST OF THE YEAR AWARDS

Voted by Tatler's panel of industry leaders and tastemakers, these winners are recognised for excellence in their respective categories, collectively elevating the local dining scene and helping to put Malaysia on the map

- Katelyn Tan

RISING STAR 

Aidan Low of Akar Dining

Aidan Low has impressed with his contributions to the industry in the past year, working on exciting collaborations and pushing the envelope with new menus featuring groundbreaking dishes. However, through all the changes, progress, and innovation, Low never fails to lose sight of what Akar Dining does best-champion local ingredients and present them in tasteful ways.

BEST NEW RESTAURANT

Potager

It goes without saying the opening of Potager was one of the most highly anticipated in recent years, and it has certainly lived up to the hype. From the moment you first step foot into the establishment, the attention to detail is apparent in every aspect, from dish execution and plating to service and ambience.

BEST SOMMELIER

Hafiz of DC Restaurant Hafiz not only knows his wine, but elevates the dining experience at DC Restaurant with his curations and recommendations.