CATEGORIES
Kategorier
HOLDING THE FORT
PANORAMA EDITIONS, AN INTERNATIONAL ART SALON CURATED BY ARTIST SARAH SINGH, RETURNS WITH A UNIQUE THEATRICAL STAGING AND EXHIBITION IN GWALIOR
A HOMECOMING OF SORTS
Indian contemporary artist Subodh Gupta’s exhibition The Way Home pays homage to Bihar, where his roots lie
Art and the City
Mumbai's leading art fair, Art Mumbai, returns to the iconic Mahalaxmi Racecourse, promising a \"bigger, brighter, and more inventive\" experience for art enthusiasts with a thoughtfully curated display of modern and contemporary art from India, South Asia and beyond.
PORTRAIT OF THE ARTIST AS AN OLD MAN
At 99 and still painting, Krishen Khanna is one of our most venerable artists ever
CARVING ITS OWN NICHE
Breaking the traditional B-school mould, IIM-Indore champions social impact alongside academic excellence and a unique approach to placements
LIGHTING SPARKS OF INNOVATION
Education at the institute is about devising solutions that have the social reality of the country firmly at their centre
RELYING ON A 3-D APPROACH
Digitisation, diversification and diversity. IIM-K has built on these triple attributes to impart whole- some management education
CREATING WHOLE NEW ECOSYSTEMS
From a new programme in Health Management to another planned on blockchain technology, IIM-Lucknow is aiding innovation and capacity-building
HIGH ON PARTNERSHIP
IIM-Calcutta is training students to not just become business honchos, but also apply their skills to transform governance through collaborations
THE FUTURE IS IN THEIR HANDS
Business schools have a seminal role to play in building business leaders of tomorrow, one that will be led by technology
WELCOME TO BIHAR INC.
THE STATE IS TURNING A CORNER WITH A NEW, CONCERTED PUSH FOR INDUSTRIALISATION THAT HAS ATTRACTED Rs 12,000-CRORE WORTH OF INVESTMENT PROPOSALS IN THE PAST TWO YEARS
MANN UNDER FIRE
AS FARMERS’ PATIENCE WEARS THIN AND AAP’S CENTRAL LEADERSHIP TIGHTENS ITS GRIP ON PUNJAB’S GOVERNANCE, CHIEF MINISTER BHAGWANT MANN FACES A CRITICAL TEST
THE BIG FIGHT FOR LEGACY
THE STAGE IS SET FOR A HIGH-STAKES SHOWDOWN AS POLITICAL BIGWIGS AND PARIVARS VIE FOR CONTROL OF THE TRIBAL HEARTLAND
THE BATTLE FOR SUPREMACY SENA
THE PEOPLE’S VOTE WILL DECIDE WHO RULES MAHARASHTRA-BUT ALSO WHETHER THACKERAY OR SHINDE’S PARTY IS THE REAL SHIV SENA
RETURN OF 'CEO' NAIDU
Andhra Pradesh chief minister N. Chandrababu Naidu is back in his tech-savvy avatar.
COMPETING FOR TURF
As a thick late autumn mist envelops the Valley, the first elected government in the Union Territory in six years is still feeling its way around.
NOT SO UTTERLY BUTTERLY
Forget cow politics, even milk has reached boiling point in Madhya Pradesh.
A LITMUS TEST FOR BHAJAN SHARMA
Just 11 months into power, and the Rajasthan chief minister faces yet another challenge at the hustings.
A TRAGEDY OF JUMBO PROPORTIONS
October 29 happened to be Dhanteras, an auspicious occasion two days before Diwali.
THE WORLD ACCORDING TO TRUMP
AS AMERICANS INVEST THEIR FAITH INDONALD TRUMP FORA SECOND TIME, INDIA AND THE WORLD BRACE THEMSELVES FOR WHAT THE 47TH PRESIDENT’S AMERICA-FIRST AGENDA WILL MEAN IN TERMS OF TRADE AND THE GEOPOLITICAL ORDER
High & Mighty
High And Mighty.
ELECTRIC MAJESTY
THE EQS SUV SETS A NEW STANDARD FOR A LUXURY FAMILY VEHICLE
SMALL IS IN
IT'S SMALL WONDER that when it comes to size, there are such distinct preferences, particularly when it comes to watches.
WHAT'S COOKING?
The new culinary hotspots of gourmet Michelin dining in Hong Kong
NEED OF THE HOUR
Is the tenth time the charm for Apple’s iconic wearable? Let’s clock in.
A Symphony Smoke of and Style
Pairing some of the most feted peated whiskies from India and around the world.
THE TOP SHELF INDIAN SPIRITS
Toasting some of the finest sips from around the country
THAI HIGH
What's it like to stay in the best hotel in the world? Spice spends a decadent weekend at Capella Bangkok, awarded the best hotel in the world by The World's 50 Best Hotels 2024.
OUR FAVORITE F WORDS
Why fashion and food are frolicking together in an epic romance.
Past Perfect
Whether it is to create cultural touchstones, a springboard for creativity, or save the planet, many chefs are revisiting traditional cooking techniques and sustainable practices.